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Suggestions for Venison Cutlets
Posted on 7/27/16 at 5:40 pm
Posted on 7/27/16 at 5:40 pm
Anyone have any good recipes for venison cutlets?
Edit for venison, not veal
Edit for venison, not veal
This post was edited on 7/27/16 at 6:47 pm
3
Posted on 7/27/16 at 6:28 pm to elleshoo9
breaded of course!
Posted on 7/27/16 at 6:30 pm to elleshoo9
Veal cutlet poboy...
Posted on 7/27/16 at 8:11 pm to cuyahoga tiger
Salt/pepper sear. Or you could marinate and then sear. When I do I like .5 cup olive oil, 1/3 cup soy sauce, 1/4 cup red wine vinegar, a little mustard and worchestershire. Then salt/pepper sear. Most important thing is to not go past med. rare.
This post was edited on 7/27/16 at 9:22 pm
Posted on 7/27/16 at 8:36 pm to elleshoo9
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