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Started By
Message
suggest an entree for my dinner club
Posted on 9/29/16 at 6:37 pm
Posted on 9/29/16 at 6:37 pm
I've been part of a women's dinner club for 20yrs, meet every other month, rotate courses/houses.8 women, host invites 2 guests.Couple of non red meat eaters so we usually do seafood/poultry but have done beef/pork on occasion. Examples of entrees I've done in the past are BBQ shrimp, seafood enchiladas, boulliabase, stuffed tenderloin. Several courses served, all women to portions can be smallish.Any suggestions?
15
Posted on 9/29/16 at 6:54 pm to WinnPtiger
How adventurous would you say the group is, as a whole? What would be out of the question or poorly received?
Posted on 9/29/16 at 6:59 pm to WinnPtiger
Flounder stuffed with jumbo lump crab meat and trinity.
Posted on 9/29/16 at 7:03 pm to WinnPtiger
kale and quinoa gumbo
Posted on 9/29/16 at 7:05 pm to WinnPtiger
Tuna ceviche.
Posted on 9/29/16 at 7:07 pm to WinnPtiger
Catfish Acadiana (étouffée over fried fish)
This post was edited on 9/29/16 at 7:08 pm
Posted on 9/29/16 at 7:55 pm to WinnPtiger
Crabmeat au gratin
Posted on 9/29/16 at 7:57 pm to WinnPtiger
Seasonally, I'm thinking
A decadent seafood gumbo, or
Your best turkey and dressing variation with quail or cornish hen, or
Lump crab au gratin aside a nice pork or beef medallion.
A decadent seafood gumbo, or
Your best turkey and dressing variation with quail or cornish hen, or
Lump crab au gratin aside a nice pork or beef medallion.
Posted on 9/29/16 at 7:57 pm to Tigerpaw123
quote:
Tigerpaw123
great minds...
Posted on 9/29/16 at 8:18 pm to WinnPtiger
Lubina al champagne
(sea bass)
(sea bass)
Posted on 9/29/16 at 10:57 pm to WinnPtiger
My wife likes to do fish in parchment (fish en papillote) with a white fish like sole, flounder, or turbot. Not too difficult and looks/tastes great.
Posted on 9/30/16 at 5:34 am to WinnPtiger
Shrimp Diane over spaghetti. Recipe is on the Recipe Book.
Posted on 9/30/16 at 6:27 am to WinnPtiger
Seafood paella: it's so pretty in the pan, which you can bring directly to the table.
Posted on 9/30/16 at 8:27 am to WinnPtiger
Korean BBQ Tacos I have made these with brisket and pork. They are best with pork. Instead of the suggested boston butt, I used those pork ribs splits and it was amazing.
Posted on 9/30/16 at 8:34 am to WinnPtiger
seafood gumbo. the weather's just starting to get right.
Posted on 9/30/16 at 9:37 am to WinnPtiger
quote:
Several courses served
App: Tuna Poke
Salad: Poached lobster salad with a vinaigrette
Soup: Creamy crabmeat bisque
Entree: Seared salmon and wilted spinach
Dessert: Chocolate truffles
App: shrimp cocktail
Salad: west indie salad
soup: chilled gazpacho or cucumber type soup
Entree: tenderloin tournedos with a light demiglace and roasted new potatoes
Dessert: homemade lava cake
Hell, I'm making myself hungry.
Posted on 9/30/16 at 11:14 am to Motorboat
Tuna tacos or real Tuna grilled and placed on top of a salad
Frog legs/shrimp sauteed over angle hair pasta.
Frog legs/shrimp sauteed over angle hair pasta.
This post was edited on 9/30/16 at 11:54 am
Posted on 9/30/16 at 11:29 am to WinnPtiger
quote:
Any suggestions
Yeah, start a sewing club instead. Call it "Stitch and Bitch"
This post was edited on 9/30/16 at 11:31 am
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