Stove Top Boiled Shrimp (recipe needed)

Bring very spicy water to a boil. Drop in your shrimp and stir occasionally until the shrimp start to turn pink and roll in the almost boiling water. Cut off the heat and let them sit for 2 minutes and then dump in some ice and soak for 10-12 minutes before checking one-if it needs more tie let it soak. They should be fully cooked but not over so the shells don't stick.

Do you have a turkey fryer?

What size pot you using?

Boiling any fixings?

You'll want to make sure your water is at a full high rolling boil before adding the shrimp. The faster you can get it back to a boil, the better your shrimp would be.

Potatoes need pre cooking, corn can go in at the time of the soak