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FredSecunda
LSU Fan
Baton Rouge
Member since May 2005
7167 posts

Steen's Pure Cane Syrup

I'm making a bourbon pecan pie and it calls for dark corn syrup. Since I don't have any, will I be ok using Steen's or will it mess up the flavor? Thanks in advance


BackWoodsTiger
LSU Fan
Member since Sep 2008
5258 posts

re: Steen's Pure Cane Syrup
Hopefully this helps

Ill take a piece of said pie for my reward.


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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Steen's Pure Cane Syrup
If you can get to a grocery store, there will be some open early enough, the flavor of the sulphorous components in Cane may break the deal.


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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
30324 posts

re: Steen's Pure Cane Syrup
If you look on the back of the Steens bottle, it has a recipe for pecan pie. That is the recipe I use. Use it in place of your dark corn syrup and you will be fine. It is a much better flavor.


RaginCajunz
LA-Lafayette Fan
Gonzales
Member since Mar 2009
1594 posts

re: Steen's Pure Cane Syrup
Corn syrup based pecan pies are terrible. Use a steens recipe and you'll do yourself a big favor.


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steakbombLSU
LSU Fan
H-Town
Member since Feb 2005
3203 posts

re: Steen's Pure Cane Syrup
It will make your pie awesome, nothing more. Steen's is the shite


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