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Steen's Pure Cane Syrup
Posted on 11/22/12 at 5:02 am
Posted on 11/22/12 at 5:02 am
I'm making a bourbon pecan pie and it calls for dark corn syrup. Since I don't have any, will I be ok using Steen's or will it mess up the flavor? Thanks in advance
4
Posted on 11/22/12 at 5:14 am to FredSecunda
Posted on 11/22/12 at 6:11 am to FredSecunda
If you can get to a grocery store, there will be some open early enough, the flavor of the sulphorous components in Cane may break the deal.
Posted on 11/22/12 at 6:55 am to FredSecunda
If you look on the back of the Steens bottle, it has a recipe for pecan pie. That is the recipe I use. Use it in place of your dark corn syrup and you will be fine. It is a much better flavor.
Posted on 11/22/12 at 8:16 am to Martini
Corn syrup based pecan pies are terrible. Use a steens recipe and you'll do yourself a big favor.
Posted on 11/22/12 at 8:28 am to FredSecunda
It will make your pie awesome, nothing more. Steen's is the shite
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