- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sriracha chili vs Mcilhenny tabasco, who wins this battle?
Posted on 5/5/15 at 10:33 am
Posted on 5/5/15 at 10:33 am
I personally prefer Sriracha. Better texture, a bit more versatile. Mcilhenny is perfect on Oysters though.
14
Posted on 5/5/15 at 10:35 am to MrSweets
Texture of a hot sauce, really?
Dear God man.
Dear God man.
Posted on 5/5/15 at 10:37 am to MrSweets
Crystal lends more smoothness to the refined palate, IMO.
GTFOH
GTFOH
Posted on 5/5/15 at 10:42 am to KosmoCramer
quote:You're really going to love a beer mouthfeel discussion.
Texture of a hot sauce, really?
Dear God man.
Posted on 5/5/15 at 10:43 am to Tyler9258
Sriracha for cooking and most of my needs.
Cholulah is one of my favorites, especially for breakfast burritos.
Cholulah is one of my favorites, especially for breakfast burritos.
Posted on 5/5/15 at 10:44 am to Tyler9258
quote:
Crystal lends more smoothness to the refined palate, IMO.
And really doesn't differ much from Frank's or a plethora of other hot sauces on the market.
As for the OP, they have different raisons d'etre IMO.
Posted on 5/5/15 at 10:45 am to MrSweets
they're not even comparable
Posted on 5/5/15 at 10:46 am to Mo Jeaux
Who has just one hot sauce? No self respecting Louisianian. Crystal, Louisiana, Tabasco, sriracha, pepper vinegar....I likes 'em all, on various things.
Posted on 5/5/15 at 11:02 am to hungryone
quote:
Who has just one hot sauce? No self respecting Louisianian.
True this. But if I had to have just one...
Definitely Tabasco for me.
Posted on 5/5/15 at 11:07 am to jbgleason
quote:
True this. But if I had to have just one... Definitely Tabasco for me.
I would agree with this. Tabasco is my go-to, but I would hate to have to limit myself to just one.
Posted on 5/5/15 at 11:13 am to MrSweets
I dont think theyre comparable. Once is heavily vinegar based and more of a liquid and the other is not nearly as vinegar based and is more of a paste texture. They are both great. I like Sriracha on eggs and in asian dishes and tabasco/crystal/louisana for gumbo and rice and gravy dishes.
This post was edited on 5/5/15 at 11:13 am
Posted on 5/5/15 at 11:14 am to dnm3305
Not a fan of spinach. Prefer Tabasco or crystal
Posted on 5/5/15 at 11:14 am to KosmoCramer
quote:
Texture of a hot sauce, really? Dear God man
Well, they have completely different textures. They are not the same thing so it's a valid point to bring up when discussing which one is preferable because hot sauce is hot sauce so it has to be compared to the few things that are comparable, one of which is texture.
Posted on 5/5/15 at 11:15 am to KosmoCramer
quote:You serious Clark? Tobasco and Siracha have a clear difference in texture. Tabasaco is like water and Siracha has a very paste like texture.
Texture of a hot sauce, really?
Dear God man.
Posted on 5/5/15 at 11:27 am to MrSweets
The Chipotle Tabasco is one of my most used sauces.
I eat a lot of Sriracha, but prefer Sambal Oelek.
I think that El Yucateco Kutbil-Ik is probably my favorite all around sauce.
I eat a lot of Sriracha, but prefer Sambal Oelek.
I think that El Yucateco Kutbil-Ik is probably my favorite all around sauce.
Posted on 5/5/15 at 11:27 am to MrSweets
I wouldn't say they are even comparable.
Posted on 5/5/15 at 11:31 am to MrSweets
It depends on what I'm using the sauce for. I like them equally.
Posted on 5/5/15 at 11:56 am to Lester Earl
For real. They're two completely different things
Posted on 5/5/15 at 12:04 pm to hungryone
quote:
Who has just one hot sauce? No self respecting Louisianian. Crystal, Louisiana, Tabasco, sriracha, pepper vinegar....I likes 'em all, on various things.
Have all of the ones listed above plus a lot more. Must be the way I look or something, but I receive a lot of hot sauces as gifts.
I do different sauces for different foods. I can't eat a rotisserie lemon-pepper chicken from Walmart without Sriracha. Red beans and rice need some Louisiana hot sauce. Chile gets the pepper vinegar, etc, etc.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News