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Started By
Message
re: Spin Off. Sous Vide
Posted on 9/16/16 at 4:57 pm to SetTheMood
Posted on 9/16/16 at 4:57 pm to SetTheMood
quote:
After 24 hours in the water, I set the grill at about 450 and pat dried the roast. I melted butter and brushed it on and let it go 2 minutes per side, pouring excess butter onto the top after i flipped it. 4 minutes total on grill.
Seems legit, thanks.
0
Posted on 9/16/16 at 5:01 pm to The Egg
quote:
yeah but wut does the FDA say about bacteria kill time??????
Has to be at 81 degrees for 8 hrs.
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