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Spin off of the Wrap Ribs. Do you brine them first ?
Posted by Lambdatiger1989 on 5/29/16 at 7:48 am00
I always brine turkey before I smoke it. I heard pork does well when brined. Anyone brine ribs?
re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by gmrkr5 on 5/29/16 at 7:54 am to Lambdatiger1989
I will brine abthick pork chop, but not ribs
re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by BigDropper on 5/29/16 at 11:05 am to Lambdatiger1989
Baby backs, remove membrane & brine 8-12 hours in a mild salt & sugar solution.
re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by LSU-MNCBABY on 5/29/16 at 3:28 pm to Lambdatiger1989
I never do, have had people's who do and can't tell any difference from mine. It's a messy un needed step IMO
re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by Treacherous Cretin on 5/30/16 at 9:41 am to Lambdatiger1989
Never heard of anyone brining ribs. Ribs are plenty moist enough on their own. They don't need brining.
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re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by GeauxTigers0107 on 5/30/16 at 10:27 am to Lambdatiger1989
No, I don't. I'll clean them and remove the membrane then coat with apple juice then usually rub with Sweet Rub 'O Mine and let sit for 30 minutes or so. And I usually wrap my ribs once they get a nice mahogany color.
quote:
they'll fall off the bone.
Please do everyone a favor and pull your ribs 10 degrees sooner.
I don't brine ribs. I dry on a cooling rack in the fridge. Then coat the pellicle in my rub.
As for removing the membrane, if you add just a bit too much heat right at the end you can turn that silver skin into a crispy almost baconlike treat. Tastes too good to remove.
re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by Fratigerguy on 5/30/16 at 2:14 pm to X123F45
quote:
Please do everyone a favor and pull your ribs 10 degrees sooner.
Wouldn't be doing me a favor. I prefer mine falling off the bone. I hate gnawing on a rib bone.
re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by dallastiger55 on 5/30/16 at 3:03 pm to Fratigerguy
no need to brine them, save the hassle
ribs are very fatty so when you brine its usually for less fatty meats like turkey or chicken.
ribs are very fatty so when you brine its usually for less fatty meats like turkey or chicken.
re: Spin off of the Wrap Ribs. Do you brine them first ?Posted by fillmoregandt on 5/30/16 at 5:09 pm to Lambdatiger1989
I don't brine
I don't pull membrane.
I do wrap
I don't pull membrane.
I do wrap
quote:
Ah, competition ribs. Yeah, those suck
I don't cook thise one bite monstrosities. I just cant stand going in for a bite of rib and coming away with the slab of rib on my shite
I like them in between competition and fall off the bone.
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