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Started By
Message
Speckled Trout Suggestions
Posted on 10/21/15 at 12:26 pm
Posted on 10/21/15 at 12:26 pm
I have some filets that I want to cook but not fry. I also want to keep it pretty simple and healthy. Anyone have some good ideas? TIA.
9
Posted on 10/21/15 at 12:29 pm to Janky
wrap in parchment paper and bake it? Throw some herbs, lemon, garlic in there.
Posted on 10/21/15 at 12:33 pm to Janky
Whatever seasoning you like (Cavender's is good but I'll use Tony's or the like too) and a hot non-stick skillet for a couple minutes a side. 5 minutes and it doesn't get easier or "healthier."
ETA: Keep you fish in a bag covered in ice in the fridge and they will last well over a week.
ETA: Keep you fish in a bag covered in ice in the fridge and they will last well over a week.
This post was edited on 10/21/15 at 12:34 pm
Posted on 10/21/15 at 12:39 pm to Artie Rome
quote:
. 5 minutes
Could be too long, depends on the size of fish. Hit it with some lemon as soon as it come out of the pan.
Posted on 10/21/15 at 12:39 pm to Artie Rome
quote:
Whatever seasoning you like (Cavender's is good but I'll use Tony's or the like too) and a hot non-stick skillet for a couple minutes a side. 5 minutes and it doesn't get easier or "healthier."
This, but I prefer a blackening seasoning.
Posted on 10/21/15 at 12:41 pm to MSMHater
quote:
This, but I prefer a blackening seasoning.
I've been using Paul Prudhomme's blackening seasoning a lot lately.
Posted on 10/21/15 at 12:42 pm to glassman
quote:
Could be too long, depends on the size of fish.
I don't catch 12 inch trout son!
Mostly 11.75.
Posted on 10/21/15 at 12:50 pm to Janky
Posted on 10/21/15 at 12:51 pm to Janky
quote:
Speckled Trout
quote:
not fry
I'm out
Posted on 10/21/15 at 1:21 pm to Janky
Trout Amandine
Posted on 10/21/15 at 1:31 pm to MorbidTheClown
Kind of the same here. I'll do speck fillets in the oven from time to time, but fried specks might be my favorite meal.
Posted on 10/21/15 at 1:35 pm to Janky
My easy version of Trout Almondine.
Season the filets with a little flour and seasoning.
Cook them in butter in pan.
Remove fish and throw in some chopped almonds and let it simmer in the left over butter.
Top the trout with the almonds and remnants from pan.
So good.
Season the filets with a little flour and seasoning.
Cook them in butter in pan.
Remove fish and throw in some chopped almonds and let it simmer in the left over butter.
Top the trout with the almonds and remnants from pan.
So good.
Posted on 10/21/15 at 1:42 pm to Janky
I'm not in a position to post recipes but you can get ideas from the following:
amandine
pan fry real quick in butter
roll and butter poach
Parchment paper
Ceviche
smoked trout/trout dip
broiled
Grill in a fish basket
Next time, keep some fish whole and look at bossfloss's thread on peche's whole grilled fish
amandine
pan fry real quick in butter
roll and butter poach
Parchment paper
Ceviche
smoked trout/trout dip
broiled
Grill in a fish basket
Next time, keep some fish whole and look at bossfloss's thread on peche's whole grilled fish
Posted on 10/21/15 at 1:52 pm to ragincajun03
quote:
I'll do speck fillets in the oven from time to time, but fried specks might be my favorite meal.
Posted on 10/21/15 at 3:28 pm to Janky
Ceviche
Posted on 10/21/15 at 4:27 pm to Janky
GW Fins parmesan crusted trout recipe is really solid. Not very healthy though.
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