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Smoking Meat With Pecan Shells
Posted by CHEDBALLZ on 12/30/14 at 1:46 pm00
Does anyone use pecan shells to smoke meat? If so, do you smoke chicken, pork, beef or any of the aforementioned?
re: Smoking Meat With Pecan ShellsPosted by Geaux2Hell on 12/30/14 at 1:55 pm to hungryone
I've used the shells before to smoke some "pork fingers." Worked well, just burned quickly because I didn't have that much. Be sure to soak them first.
re: Smoking Meat With Pecan ShellsPosted by CHEDBALLZ on 12/30/14 at 2:01 pm to Geaux2Hell
I will definitely soak them if I try it out. I have a grocery bag almost full.
re: Smoking Meat With Pecan ShellsPosted by DocHolliday1964 on 12/30/14 at 2:52 pm to CHEDBALLZ
They work fine.
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