So I decided to try and perfect my smoked wings on my night off... Went to WF and got 4 and change lbs of the buffalo style (trimmed) chicken wings.
The main thing i thought needed tweaking was my dry rub so I mixed poultry seasoning, butt rub, garlic powder, kosher salt, black pepper, braggs 24 herb and spice blend, oregano,and shwarma spice
Fired up my ghetto rigged smoker
Mix of apple and hickory
Loaded in the smoker @225 for ~ 1hr or so
This post was edited on 3/18 at 5:08 pm