Smoked Turkey Hash Here's a basic guide to our favorite recipe for turkey leftovers .Measurements are guesses since I don't have an exact recipe. Ingredients: 1 gallon turkey stock 1/3 cup oilve oil 2 med onions, diced 5 stalks celery, diced 1 bell pepper, diced 4 cloves garlic, minced 4 medium baking potatoes, diced(I don't peel 'em) 8 nice carrots, quartered and diced(unpeeled) 3/4 cup flour 2 cups water or stock salt and pepper 1 bunch green onions, minced 4 T fresh minced Italian parsley
Method: Sauté the onions, celery and bell pepper in the olive oil until translucent. Add the garlic. Then add the stock and the potatoes and carrots. I make the stock from the turkey carcass with a few bay leaves added. Bring to a simmer for 45 minutes. Then mix the flour and 2 cups of water or stock together well and blend into the dish. Bring to a medium boil and add the diced turkey. Reduce heat and add salt and pepper to tastes..start with 2 t salt and 2 t fresh black pepper...adjust as needed. Add green onions and parsley. Cut the heat to very low while you bake fresh biscuits. Serve in bowls over a crumbled biscuit. It should be the consistency of a fairly thick stew.