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Started By
Message
Smoked sausage mail order options. CajunGrocer is pissing me off.
Posted on 11/26/12 at 8:59 pm
Posted on 11/26/12 at 8:59 pm
I can't use a promo code and a gift card on Cajungrocers website. I can't get my order to go through because of some glitch. This may be my last order with them.
I mostly order smoked sausage from them to use in my gumbo, jambalaya and red beans because they have no good sausage as an option in Missouri.
Has anyone used Nolacajun.com or another mail order site for sausage?I see Best Stop ships so I'll probably use them next time. Anyone ever get Poches to ship?
I'm from Lafayette, so any suggestions from east of Baton Rouge? I've noticed a place in Laplace mentioned before.
TIA
I mostly order smoked sausage from them to use in my gumbo, jambalaya and red beans because they have no good sausage as an option in Missouri.
Has anyone used Nolacajun.com or another mail order site for sausage?I see Best Stop ships so I'll probably use them next time. Anyone ever get Poches to ship?
I'm from Lafayette, so any suggestions from east of Baton Rouge? I've noticed a place in Laplace mentioned before.
TIA
1
Posted on 11/26/12 at 9:07 pm to BengalBen
Posted on 11/26/12 at 9:13 pm to Uncle JackD
Is their sausage thin like Conecuh? Looks like it needs some girth and what the hell is ponce?
Posted on 11/26/12 at 9:15 pm to BengalBen
No idea what conecuh is but it's averaged sized sausage. Ville platte is the smoked meat capital, it's really hard to go wrong with getting you're sausage from there.
A ponce is a stuffed pig stomach, phenomenal.
A ponce is a stuffed pig stomach, phenomenal.
Posted on 11/26/12 at 9:19 pm to Uncle JackD
+1 on the Teets sausage recommendation
Posted on 11/26/12 at 9:21 pm to fatboydave
Thanks guys. Conecuh is made in Alabama but is sold in some places in LA and is pretty good if you can get over where it comes from.
Posted on 11/26/12 at 9:22 pm to BengalBen
Conecuh is the shite...only sausage I will use
You can order online too
You can order online too
This post was edited on 11/26/12 at 9:26 pm
Posted on 11/26/12 at 9:29 pm to Golfer
I like Conecuh on the grill, but I only eat it when I'm back in LA.
Do you use Conecuh in gumbo?
Do you use Conecuh in gumbo?
Posted on 11/26/12 at 9:49 pm to BengalBen
Yes, tastes fine. Use it in jambalaya too
This post was edited on 11/26/12 at 9:49 pm
Posted on 11/26/12 at 9:56 pm to BengalBen
BengalBen, no offense, but you're from Laffy, and don't know what ponce is?
Posted on 11/26/12 at 10:40 pm to OTIS2
I was thinking the same thing.
Posted on 11/27/12 at 2:44 am to BengalBen
Conecuh is good. I used it in gumbo, red beans, jambalaya - everything. They have it in spicy too, and I will use it instead of andoullie if I am wanting something with flavor, but not something too spicy for the kids.
There is better back home, no doubt, but for Alabama, it will do.
There is better back home, no doubt, but for Alabama, it will do.
Posted on 11/27/12 at 3:36 pm to fatboydave
quote:
+1 on the Teets sausage recommendation
un autre
Posted on 11/27/12 at 4:14 pm to paps
teets is very good.My buddy goes twice a year and gets some for gumbo.He likes to say that Teets is the tits.
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