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Started By
Message
Smoked sausage balls
Posted on 12/23/14 at 12:39 pm
Posted on 12/23/14 at 12:39 pm
A friend of mine smokes tube sausage from the grocery store and it's delicious so I started thinking about smoking sausage balls on the BGE
Anyone ever done this? How'd they turn out?
Anyone ever done this? How'd they turn out?
2
Posted on 12/23/14 at 4:17 pm to Brodeur
Can't be bad
Posted on 12/23/14 at 6:00 pm to Brodeur
Your idea Run with it.... 
Posted on 12/23/14 at 7:35 pm to redfish99
Moink (moo & oink) balls are meatballs wrapped in bacon with some rub and BBQ sauce cooked on the smoker. You could leave out the moo and just do oink oink. Pork sausage balls wrapped in bacon.
Recipe
Yield: 24 Meatballs
Prep time: 10 minutes
Cooking time: 1 1/2 hours
Ingredients
24 Frozen or homemade Italian-style meatballs
1 packages of bacon (like Bar-S thick cut)
4 tbsp Rusty’s Memphis Rib Rub
1 bottle BBQ sauce for glazing
Skewers or toothpicks
Recipe
Yield: 24 Meatballs
Prep time: 10 minutes
Cooking time: 1 1/2 hours
Ingredients
24 Frozen or homemade Italian-style meatballs
1 packages of bacon (like Bar-S thick cut)
4 tbsp Rusty’s Memphis Rib Rub
1 bottle BBQ sauce for glazing
Skewers or toothpicks
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