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re: Smoked salmon, and other smoked fish thread
Posted on 1/31/16 at 5:48 pm to BRgetthenet
Posted on 1/31/16 at 5:48 pm to BRgetthenet
There is a huge split in the fan community between oscillate and non oscillate.
2
Posted on 1/31/16 at 5:52 pm to Tiger Ryno
I rode the fence for years.
I think it's more of a thing with the baby boomer generation. Lots of people our grandparent's and parent's age were skeptical, and rightly so, of the technology.
I think it's more of a thing with the baby boomer generation. Lots of people our grandparent's and parent's age were skeptical, and rightly so, of the technology.
This post was edited on 1/31/16 at 5:55 pm
Posted on 1/31/16 at 9:06 pm to BRgetthenet
quote:
6:51 pm
quote:Well?
10 more minutes.
Posted on 1/31/16 at 9:18 pm to Stadium Rat
Came out pretty good. I broke off a little piece to try:
This is gonna be good in a spread, with crackers. The flavor is pretty rich. I may have been a little too generous with the old bay. Not a problem though.
This post was edited on 1/31/16 at 9:19 pm
Posted on 1/31/16 at 9:25 pm to BRgetthenet
I'm no expert but it looks like the fan time and oscillation was fan near spot on.
Posted on 1/31/16 at 9:30 pm to Tiger Ryno
I gonna play around with the time and speed. Maybe 85° is too much, maybe it's not enough. Maybe I need to bring in more fan power next time.
It's still a work in progress. This batch is edible, but things could have gone south in a hurry.
It's still a work in progress. This batch is edible, but things could have gone south in a hurry.
Posted on 1/31/16 at 9:33 pm to BRgetthenet
That's a classic.
Posted on 1/31/16 at 9:33 pm to BRgetthenet
I think an identical fan on the opposite side and oscillating the other way would produce the absolute best results.
That looks pretty good too though.
That looks pretty good too though.
Posted on 1/31/16 at 9:40 pm to GRTiger
That's over $120 of fanpower. If that's what it takes to get this to the next level, I'm all in.
Posted on 1/31/16 at 9:49 pm to BRgetthenet
quote:What do you mean by 85°?- I hope you cooked it to a higher temperature than that.
Maybe 85° is too much, maybe it's not enough.
That said, it sure does look good.
This post was edited on 1/31/16 at 9:50 pm
Posted on 1/31/16 at 9:50 pm to GRTiger
That's an older and little known technique that has almost been forgotten. Mostly used in southern Asia in the late 1800s. The records are a little sketchy as was the makeshift electricity at the time...
Posted on 1/31/16 at 9:53 pm to Tiger Ryno
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