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Started By
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re: Smoked Atomic Buffalo Turds
Posted on 9/26/15 at 9:58 am to J Murdah
Posted on 9/26/15 at 9:58 am to J Murdah
I've done a variation of these for years but always used a 1/4 of a japeleno and shrimp. First time trying with the smokies and put a slice of pineapple inside a few of them to try something different. I don't have a smoker though so I always cook them on a grill.
2
Posted on 9/26/15 at 12:11 pm to YOURADHERE
Looking good.
Anyone ever tried these with cheese other than cream cheese? I don't care for cream cheese.
Anyone ever tried these with cheese other than cream cheese? I don't care for cream cheese.
Posted on 9/26/15 at 2:04 pm to crimsonsaint
quote:
crimsonsaint
quote:
Looking good.
Anyone ever tried these with cheese other than cream cheese? I don't care for cream cheese.
I have used some ricotta cheese and a pepper jack blend. Turned out well.
I have made these with a half slice of conecuh sausage. Also add a little smoked paprika to the cheese to add a little extra flavor.
Posted on 9/26/15 at 2:22 pm to alphaandomega
I also make what we call pig candy, which is a 1.5" section of conecuh sausage wrapped in a thin piece of bacon. I mash the bacon into a mixture of brown sugar, cayenne pepper, and red pepper flakes before I wrap a half a piece around the sausage.
I prefer to cook it in the oven on a wire rack with foil lined cookie sheet because the sugar makes a mess of the grill.
I prefer to cook it in the oven on a wire rack with foil lined cookie sheet because the sugar makes a mess of the grill.
This post was edited on 9/26/15 at 2:24 pm
Posted on 9/28/15 at 1:13 pm to NOLAGT
try you some blackberry jam in some of them. The savory ones are good the sweet ones are awesome!
Posted on 9/28/15 at 1:18 pm to bobaftt1212
Also I found that toothpicks really help the bacon to stay wrapped.
Posted on 9/28/15 at 1:50 pm to NOLAGT
AS promised, here are my results. These took much longer than expected to make. Glad I prepped Friday night.
Here are the jalapenos after I cut them in half and scooped all the insides out. Mine were much smaller than yours and I think they were the perfect size.
Here is the filling. I used a little more chili powder so it was much more orange than the OP.
Smokeys fit perfectly.
I started just stuffing these with my hands and it went by much quicker than with the spoon.
Here they are each wrapped with a whole piece of bacon. Threw them on the smoker Saturday morning at about 7:30. Smoked them for about 2.5 hours at around 240. Peppers had the perfect crunch.
Final result. They were great and I will make again.
Here are the jalapenos after I cut them in half and scooped all the insides out. Mine were much smaller than yours and I think they were the perfect size.
Here is the filling. I used a little more chili powder so it was much more orange than the OP.
Smokeys fit perfectly.
I started just stuffing these with my hands and it went by much quicker than with the spoon. Here they are each wrapped with a whole piece of bacon. Threw them on the smoker Saturday morning at about 7:30. Smoked them for about 2.5 hours at around 240. Peppers had the perfect crunch.
Final result. They were great and I will make again.
Posted on 9/28/15 at 2:10 pm to PapaPogey
Nicely done! I would probably use more powder too and the peppers were better sized. Glad to hear you enjoyed
Posted on 9/28/15 at 2:14 pm to NOLAGT
mine really did look like turds 
Posted on 9/28/15 at 3:16 pm to PapaPogey
Look great
Didnt take pics of mine, just uploaded to SC
Didnt take pics of mine, just uploaded to SC
Posted on 9/28/15 at 8:12 pm to J Murdah
Have done ABT's lots of ways. Will have to give it a try.
Posted on 9/29/15 at 9:41 am to YOURADHERE
Small pieces of andouille. That is all. Over & out!
Posted on 9/29/15 at 3:37 pm to LSU Tiger Bob
I'll shred some white american cheese to add to the filling sometimes, and switch up the inner protein with pulled pork or other sausages.
Posted on 9/29/15 at 10:01 pm to sawfiddle
Finally made the Atomic Buffalo Turds tonight and holy shite they were good! Added a little Cayenne pepper, brown sugar, and used Maple bacon. It was awesome!
Posted on 9/29/15 at 11:05 pm to NOLAGT
quote:
oh man those look tasty
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