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Started By
Message
Small scale crawfish boil
Posted on 2/22/17 at 9:45 pm
Posted on 2/22/17 at 9:45 pm
Want to try a crawfish boil, but will only have 2 or 3 people eating. All the recipes I have seen are for large groups. Any advice or recipes for something for only a few people?
7
Posted on 2/22/17 at 9:51 pm to Herecomethehawks
Buy them already boiled
Posted on 2/22/17 at 9:54 pm to Herecomethehawks
I posted a recipe for a sack in the Recipe Book. Cut it in half.
Posted on 2/22/17 at 9:57 pm to Herecomethehawks
Ask around for half sacks
Posted on 2/22/17 at 9:59 pm to PapaPogey
Gotta use tha code name "Lance Armstrong"
Posted on 2/22/17 at 10:12 pm to Saskwatch
Up here in NELA we call it a John Kruk sack.
This post was edited on 2/22/17 at 10:13 pm
Posted on 2/22/17 at 10:14 pm to Herecomethehawks
Boil a sack. Peel leftovers for another meal.
Posted on 2/22/17 at 10:28 pm to Herecomethehawks
It's almost not worth it for anything less than a sack. It's definetly not worth it for anything less than a half sack.
You don't have any friends, family, or neighbors that would want to partake?
All else fails, cook a sack, peel what you don't eat, and freeze the meat for later use.
You don't have any friends, family, or neighbors that would want to partake?
All else fails, cook a sack, peel what you don't eat, and freeze the meat for later use.
Posted on 2/22/17 at 10:32 pm to CHEDBALLZ
quote:
Boil a sack. Peel leftovers for another meal.
Yeah that's the better idea
Posted on 2/23/17 at 5:08 am to Herecomethehawks
How much water / seasoning do you use to boil about 30 pounds?
Posted on 2/23/17 at 5:44 am to KyrieElaison
Probably 6-8 gallons of water and a whole large package of powder seasoning
Posted on 2/23/17 at 5:56 am to Herecomethehawks
Just get a regular sack, then peel the leftovers and make an etouffe.
Posted on 2/23/17 at 6:33 am to KyrieElaison
Pack of Chackbay
Box of Salt
Small Bottle of Liquid
Fill pot to the 5th ring on basket
Box of Salt
Small Bottle of Liquid
Fill pot to the 5th ring on basket
Posted on 2/23/17 at 9:54 am to CHEDBALLZ
i do 10lbs for me and the woman all the time. same technique just cut the seasoning. i use 2 small packs of lousiana and couple ounces of liquid... still do onions, garlic, etc etc... just less than with a full sack obviously
Posted on 2/23/17 at 9:56 am to CHEDBALLZ
quote:awesome stuff. I need to order a case quickly.
Chackbay
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