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Secrets of Cooking Rice - The Cause of Failure is Not What You Think
Posted by Stadium Rat on 5/29/15 at 9:06 am20
This makes so much sense. It explains why so many people have liquid-to-rice ratios that work for them, but don't always work for you if you try them. It also explains why the liquid-to-rice ratio goes down when the jambalaya batch gets bigger.
ATK Video
ATK Video
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by AlxTgr on 5/29/15 at 9:15 am to Stadium Rat
I have never used a sauce pan-only rice cookers. The same ratio works perfectly every time no matter how much i cook.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Dandy Lion on 5/29/15 at 9:46 am to Stadium Rat
The only time I had a problem, was my very first time cooking rice.
I only do saucepan style, and never have problems.
I only do saucepan style, and never have problems.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Stadium Rat on 5/29/15 at 9:47 am to Kajungee
That video explains exactly why the knuckle method works, don't you think?
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Papercutninja on 5/29/15 at 11:19 am to Stadium Rat
(no message)
This post was edited on 9/28 at 2:51 pm
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by hungryone on 5/29/15 at 12:03 pm to Papercutninja
I stand by my assertion that most ppl use a too thin, crappy pot and use too high heat....a good heavy bottom pot and gentle heat will deliver decent results without any voodoo. Knuckle method, or measuring 1.5:1 water:rice....the pot and heat level matter more.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by vuvuzela on 5/29/15 at 12:19 pm to Stadium Rat
quote:
Secrets of Cooking Rice
use a rice cooker
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by bigberg2000 on 5/29/15 at 12:25 pm to Stadium Rat
What about the method of just adding a decent amount of water, more than normal, then straining the rice when done to remove the excess? Thats how the old folks in my family seemed to always do it and it was always great.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Rouge on 5/29/15 at 12:42 pm to bigberg2000
That is how I boil rice, berg
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re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by bigberg2000 on 5/29/15 at 12:48 pm to Rouge
I believe its always long grain. Its never sticky and really fluffy.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by LSU-MNCBABY on 5/29/15 at 1:05 pm to vuvuzela
quote:
use a rice cooker
Absolutely, perfect every time
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by windshieldman on 5/29/15 at 1:10 pm to Stadium Rat
Isn't cooking rice as easy as making a ham sandwhich?
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Dandy Lion on 5/29/15 at 1:11 pm to windshieldman
quote:
Isn't cooking rice as easy as making a ham sandwich?
My thoughts, as well.
I don´t get all the hulabaloo about rice preparation.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Mo Jeaux on 5/29/15 at 1:13 pm to bigberg2000
quote:
What about the method of just adding a decent amount of water, more than normal, then straining the rice when done to remove the excess? Thats how the old folks in my family seemed to always do it and it was always great.
This is how I do it.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Nawlens Gator on 5/29/15 at 4:45 pm to Mo Jeaux
quote:
the method of just adding a decent amount of water, more than normal, then straining the rice when done to remove the excess?
I know people that do this. For my taste, the rice is too mushy. If I spend hours making a gumbo, the last thing I want is mushy rice. I tried several methods to make better (firm) rice.
I ended up getting a National Rice Pressure cooker. I use about 0.75 parts water to 1 part rice. The initial water level is below the rice level. It's much better IMHO.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Twenty 49 on 5/29/15 at 5:06 pm to Stadium Rat
Test Cook Dan always has good info. He usually has a segment at the end of the ATK podcasts.
I started using a Le Creuset pot for rice, and I've noticed (but not really thought about) a little extra water left at the end with my normal ratio. I should have realized it was the tight fit lid and little evaporation. I'm gonna dial back on the water and see how it does.
I started using a Le Creuset pot for rice, and I've noticed (but not really thought about) a little extra water left at the end with my normal ratio. I should have realized it was the tight fit lid and little evaporation. I'm gonna dial back on the water and see how it does.
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Jax-Tiger on 5/29/15 at 5:11 pm to windshieldman
quote:
Isn't cooking rice as easy as making a ham sandwhich?
Like this?
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Stadium Rat on 5/29/15 at 5:24 pm to Twenty 49
quote:THIS is the reason I posted the video. You learned something, as I did, and can now improve your technique.
I started using a Le Creuset pot for rice, and I've noticed (but not really thought about) a little extra water left at the end with my normal ratio. I should have realized it was the tight fit lid and little evaporation. I'm gonna dial back on the water and see how it does.
Obviously, the knuckle method jives with this information. Discovered by years of trial and error, the amount of water above the rice is equal to the amount of evaporating water. This method gives you a built-in timer to tell you when the rice is ready.
The method of cooking in a pot of more water and then pouring the excess water means you have to time the rice just right to know when to pour off.
This post was edited on 5/29 at 8:07 pm
re: Secrets of Cooking Rice - The Cause of Failure is Not What You ThinkPosted by Emteein on 5/29/15 at 5:59 pm to Stadium Rat
Thanks for posting, I am rarely satisfied by the cook of my rice. Also, I've never rinse my rice before cooking, I'm interested to see what difference it makes.
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