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Started By
Message
Seasoning cast iron temp/time
Posted on 1/27/13 at 12:06 pm
Posted on 1/27/13 at 12:06 pm
In an apartment, only have an oven and vegetable oil but need to add another season layer on my dutch oven and skillet.
2
Posted on 1/27/13 at 12:09 pm to xXLSUXx
Heat you oven to 400 or so. Heat the skillet on the stove top. Rub it with an oiled towel. Pop it in the oven and cut the oven off. Forget about it until tonight.
Posted on 1/27/13 at 12:31 pm to xXLSUXx
quote:
Heat you oven to 400 or so. Heat the skillet on the stove top. Rub it with an oiled towel. Pop it in the oven and cut the oven off. Forget about it until tonight.
and turn off your smoke alarm
Posted on 1/27/13 at 12:32 pm to heypaul
and position the pot upside down
Posted on 1/27/13 at 2:05 pm to Rohan2Reed
And put something under it to catch the drippings
Posted on 1/27/13 at 2:13 pm to Rohan2Reed
quote:
and position the pot upside down
Don't do that. Just give it a good even coat with no puddles.
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