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StinkDog12
LSU Fan
TW, TX
Member since Nov 2006
4729 posts

Scotch Egg

Scotch Egg is easy enough to make whe you use a hard boiled egg base for the dish....but does anyone know how to prepare the dish where the yoke is still runny while getting the sausage cooked thoroughly?

The only thing I can see is a VERY soft boiled egg but it still seems like the yoke would firm up during the final frying process?

Maybe you use a poached egg? Or is there a way to wrap a raw egg with sausage


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