Sausage versus pork for large jambalaya

Not using chicken?

This is just me but I'd do 35lbs of temple meat and 40lbs of sausage (25lbs smoked/15lbs andouille).

30# temple meat
15# chicken thighs
15# smoked sausage
15# andouille

What you think?

I just ordered 30# of temple from Murray’s in St Amant, 25# smoked sausage & 15# of andouille from Veron’s.

I have to have chicken in mine. Just doesn't seem right without.

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andouille from Veron’s.

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easily my favorite

I always do 3 meats and cook a 3:1 ratio of meat to rice. I've never used the jambo calculator though. So for a 28lb rice I'd have 28lbs of each meat. Just what I've always done. You'll be closer to 2.5:1 which is fine.

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30# temple meat
15# chicken thighs
15# smoked sausage
15# andouille

What you think?

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I mean, I doubt you'll get complaints but if that were my options I'd have 20 smoked and 15 andouille. Then 25 temple and 20 chicken. But we're just splitting hairs at this point...

I aint got no calculator but for years I been doing twice as much meat as sausage be it either pork or chicken or both. Then twice as much meat as rice. example 10 lbs meat 5 lbs sausage 5 lbs onions and 5 lbs rice. In a 25 gallon pot ya could easy do that x 4 with room to stir.

Yea just different way to say it for my family sausage is considered seasoning and the recipe X4 is what I cook in my 20 gal but its very tight. Das why I said 25gal pot with 4 times would leave stirring room

You ain't cheatin on the sausage.

Use both