Sausage in crawfish boil timing?

Yep. If it's smoked sausage, all you have to do is heat it up.

I usually throw mine in at soak time but if you don't want it spicy I would do it like 10min before you take them out the water.

Thanks Jason.
I miss a real poboy here in Atlanta.
An authentic cajun/new orleans place would kill in Alpharetta. Just sayin....

Cheap location in Alpharetta might be a problem
I'll see what I can come up with.
They have a place here called Adeles in Roswell which is pretty good.
A place called Roux on Canton in Roswell, Ga that I havent tried yet. Both of those are in Roswell though.
I think a place in Alpharetta area would do well