- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Salt and pepper only fans, do you put olive oil on ur steaks first?
Posted on 3/31/13 at 4:46 pm
Posted on 3/31/13 at 4:46 pm
Title says it all
20
Posted on 3/31/13 at 4:48 pm to Outdoor Chef
Nope
Posted on 3/31/13 at 4:56 pm to Outdoor Chef
Yes.
Sometimes no.
Doesn't matter.
I like to use butter.
Sometimes no.
Doesn't matter.
I like to use butter.
This post was edited on 3/31/13 at 5:38 pm
Posted on 3/31/13 at 5:03 pm to Outdoor Chef
No.
Smoked salt (you can order it on Amazon) and fresh cracked black pepper. Nothing else.
Smoked salt (you can order it on Amazon) and fresh cracked black pepper. Nothing else.
Posted on 3/31/13 at 5:09 pm to Outdoor Chef
No. Unnecessary with a good marbled steak. Now if I'd wasted money on a steak without proper marbling as a result of not being properly finished, I might have to add a fat.
Posted on 3/31/13 at 5:12 pm to Outdoor Chef
NO!!!!
Posted on 3/31/13 at 5:28 pm to Outdoor Chef
I always use olive oil.
Posted on 3/31/13 at 5:30 pm to Outdoor Chef
quote:
Salt and pepper only fans
quote:
do you put olive oil on ur steaks first?
Posted on 3/31/13 at 5:33 pm to Outdoor Chef
Not unless I want more smoke in my house than normal.
Posted on 3/31/13 at 5:43 pm to Outdoor Chef
Only filets and just a little bit
Posted on 3/31/13 at 6:26 pm to Outdoor Chef
i do not
Posted on 3/31/13 at 6:46 pm to Walt OReilly
Yes, both salt ant pepper are oil soluble and it helps on a hot sear.
Posted on 3/31/13 at 7:29 pm to Outdoor Chef
olive oil before grilling. Pat of butter, salt and pepper after while sitting
Posted on 3/31/13 at 7:35 pm to djrunner
quote:
Yes, both salt ant pepper are oil soluble and it helps on a hot sear.
Yep.
BTW, there sure are some hard arse steak people on this board. My philosophy is to experiment and do what tastes good and works best for you. Of course, I'm a radical
Posted on 3/31/13 at 7:54 pm to VOR
I don't personally but I know plenty that do. I use salt and pepper and a dry cast iron skillet medium/high heat. Salt the bottom of the skillet and let ER rip.
Posted on 3/31/13 at 8:08 pm to Martini
I dry brine steaks while they are coming up to room temp. I coat with fat before searing. This kind of frys the surface. I'll use anything from veg oil to rendered beef fat. But most often I use clarified butter. After they are seared I brush with more clarified butter and season with pepper.
Posted on 3/31/13 at 9:25 pm to jmtigers
Nope-
Salt, rest while it works its magic. Pepper and straight on the hot surface. Keep the meat dry as possible on the surface.
Salt, rest while it works its magic. Pepper and straight on the hot surface. Keep the meat dry as possible on the surface.
Posted on 3/31/13 at 9:49 pm to Outdoor Chef
Yes. A little
Posted on 3/31/13 at 9:51 pm to BottomlandBrew
quote:
Not unless I want more smoke in my house than normal.
I was going to say this. Unless you cook your steaks on medium to low heat, I wouldn't dream of it.
Posted on 3/31/13 at 9:52 pm to Outdoor Chef
Olive oil? NO.
Need something with a higher smoke point.
Canola is poifect
Need something with a higher smoke point.
Canola is poifect
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News