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Salmon recipe
Posted on 9/30/13 at 3:23 pm
Posted on 9/30/13 at 3:23 pm
Anyone have something a little different? Been just pan searing and a little pepper or salt.
6
Posted on 9/30/13 at 3:27 pm to xXLSUXx
Grill it. I use fresh herbs, like dill and oregano. Brush some gqrlic lemon butter on it. I've used cedar planks bbefore with good results
Posted on 9/30/13 at 3:28 pm to xXLSUXx
Posted on 9/30/13 at 3:41 pm to Jones
using a soy sauce based marinade, grill it. one of my favorite things to eat.
Posted on 9/30/13 at 3:41 pm to xXLSUXx
I grill over charcoal always. Sometimes use a cedar plank. And I always buy pacific northwest salmon. Atlantic salmon has too mild a flavor for me....maybe because a lot of atlantic salmon is farm raised. I grill enough for 3 meals. We eat just salmon w/ sides (asparagus, baked potato) one night, then eat salmon tacos w/ a chipotle mayo one night. Then salmon sliders or burgers the next night with either the chipotle mayo or a basil mayo.
Posted on 9/30/13 at 3:42 pm to xXLSUXx
Marinade in 1 part soy sauce, 1 part real maple syrup, 1 part bourbon...
Liberally sprinkle chef Paul's seafood seasoning...
Cook over soaked Cedar plank. (Cook off water on 1 side of plank for 30 seconds, flip, then put fish on plank)
Will blow every other salmon dish you've ever had out of the water.
Liberally sprinkle chef Paul's seafood seasoning...
Cook over soaked Cedar plank. (Cook off water on 1 side of plank for 30 seconds, flip, then put fish on plank)
Will blow every other salmon dish you've ever had out of the water.
This post was edited on 9/30/13 at 3:44 pm
Posted on 9/30/13 at 3:42 pm to xXLSUXx
Poach and top with maltaise sauce.
Posted on 9/30/13 at 3:52 pm to CITWTT
ingredients
1/4 c. pineapple juice
2 T. soy sauce
2 T. brown sugar
1 t. bourbon
1/4 t. black pepper
1/8 t. garlic powder
1/2 c. vegetable oil
2-8 oz. salmon fillets
1/4 c. pineapple juice
2 T. soy sauce
2 T. brown sugar
1 t. bourbon
1/4 t. black pepper
1/8 t. garlic powder
1/2 c. vegetable oil
2-8 oz. salmon fillets
Posted on 9/30/13 at 3:58 pm to COACH ROD
I make this. It is incredible. I doubt you'll find a better way of preparing salmon.
Cedar Plank Salmon
Cedar Plank Salmon
Posted on 9/30/13 at 4:05 pm to xXLSUXx
Google slow roasted salmon. It's delicious. The texture is buttery and moist.
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