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re: Sac-a-lait restaurant in Nola

Posted on 3/20/15 at 11:20 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13180 posts
Posted on 3/20/15 at 11:20 am to
quote:

Menu is way overpriced.

Cody and Sam are good people and great cooks but a $10 cucumber and tomato salad is pretty ridiculous. Not to mention the $30 appetizer.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36395 posts
Posted on 3/20/15 at 11:23 am to
quote:

quote:
Menu is way overpriced.

Cody and Sam are good people and great cooks but a $10 cucumber and tomato salad is pretty ridiculous. Not to mention the $30 appetizer.


Everything looks good, so I hope they scale things back
Posted by Jones
Member since Oct 2005
90359 posts
Posted on 3/20/15 at 11:23 am to
quote:

I'm really confused how you name a restaurant after a particular type of fish and don't even serve it on the menu


See Chipotle
Posted by MeridianDog
Home on the range
Member since Nov 2010
14141 posts
Posted on 3/20/15 at 11:52 am to
quote:

Heard it was crappie


ISWYDT

Posted by MeridianDog
Home on the range
Member since Nov 2010
14141 posts
Posted on 3/20/15 at 11:56 am to
quote:

name a restaurant after a particular type of fish and don't even serve it on the menu


I think it is against the law in Mississippi to serve Crappy in a restaurant, since they are a wild game fish.

Posted by tigerman191
Baton Rouge
Member since Feb 2009
153 posts
Posted on 3/20/15 at 1:32 pm to
Just looked at menu. It is way overpriced. $30 for fried catfish and tarter sauce? $48 for stuffed flounder that does not even have crab? The most expensive dish on Peche menu is $29 with the exception of the 22oz Ribeye.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36395 posts
Posted on 3/20/15 at 1:34 pm to
Hell you can get crab stuffed flounder for 20 bucks at Blue Crab
Posted by QuiteTheConundrum
Member since Dec 2013
1140 posts
Posted on 3/20/15 at 2:22 pm to
Wow the prices.


That's ridiculous. Sounds like it is full of gimmicks to me
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 3/20/15 at 2:26 pm to
Is there a link to the menu?
Posted by Y.A. Tittle
Member since Sep 2003
101182 posts
Posted on 3/20/15 at 2:32 pm to
quote:

Is there a link to the menu?


LINK
Posted by LouisianaLady
Member since Mar 2009
81166 posts
Posted on 3/20/15 at 2:53 pm to
Fried backstrap on a New Orleans restaurant menu. Interesting.
Not necessarily a bad thing, but $32 seems like a bit much.
Posted by NoSaint
Member since Jun 2011
11250 posts
Posted on 3/20/15 at 3:43 pm to
quote:

were talking about letting people bring in their own fresh catches


Just roaming around the cbd with a cooler of fish....
Posted by TheCoveBR
Baton Rouge
Member since Apr 2014
352 posts
Posted on 3/20/15 at 6:52 pm to
lol. cooler full of snapper, that'll be $300 for us to cook it for you sir!
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 3/20/15 at 6:56 pm to
quote:

Cody and Sam are good people and great cooks but a $10 cucumber and tomato salad is pretty ridiculous. Not to mention the $30 appetizer.


Just looked at the menu. Wow that's pricey. I wonder what the rent is like for that space. Good luck to them but I just see way to many better bang for your buck establishments in town.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21303 posts
Posted on 3/20/15 at 9:29 pm to
quote:

I just see way to many better bang for your buck establishments in town.



ISWYDT
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34404 posts
Posted on 3/21/15 at 9:42 am to
I may be going tonight. I'll report back.

Eta... I also went to Dominique's new place last night. The food was okay but our server was god awful
This post was edited on 3/21/15 at 9:43 am
Posted by NoSaint
Member since Jun 2011
11250 posts
Posted on 3/21/15 at 10:03 am to
Planning on bringing your own fish?
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34404 posts
Posted on 3/21/15 at 10:17 am to
May go fish for some perch at Audubon:
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/21/15 at 10:37 am to
quote:

I also went to Dominique's new place last night. The food was okay but our server was god awful


Gonna set the over under after 2nd weekend of jazz fest
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34404 posts
Posted on 3/21/15 at 10:45 am to
If your server has blue hair, run!
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