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re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by BRgetthenet on 4/9/15 at 7:55 am to kingbob
Or, let's start posting hummus recipes.
I've got a bag of garbanzo beans just sitting in the pantry.
I've got a bag of garbanzo beans just sitting in the pantry.
This post was edited on 4/9 at 7:56 am
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by busbeepbeep on 4/9/15 at 8:03 am to BRgetthenet
quote:this is similar to how my mom makes it
Or, let's start posting hummus recipes.
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by Dorothy on 4/9/15 at 8:07 am to busbeepbeep
Where would one find tahini paste? And in what part of a store?
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by busbeepbeep on 4/9/15 at 8:10 am to Dorothy
quote:I get it from Mona's on Banks St (Middle Eastern grocery)
Where would one find tahini paste? And in what part of a store?
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by LSUfan20005 on 4/9/15 at 9:35 am to VOR
I know of at least 5-6 listeria recalls in the last 3 weeks.
What is going on with quality control?
What is going on with quality control?
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by SUB on 4/9/15 at 10:12 am to BRgetthenet
quote:
Or, let's start posting hummus recipes.
Here's my recipe. Do not use canned garbanzo beans. The preservatives give them a weird flavor and it's a lot more expensive. 1 can of beans can range from $1-2. A bag of dry beans is usually $1 and equivalent to 4 cans.
Ingredients
4 Cloves Garlic
4 cups garbanzo beans
Water from beans (as needed)
1/3 cup tahini
2 lemons - juiced
1.5 tsp kosher salt
1/3 cup greek yogurt (full fat)
1/4 to 1/2 cup olive oil (your preference)
Optional - Peppers, herbs, or whatever else you want to throw in. Jalapenos and other green chili peppers go really good in hummus. Habaneros aren't bad either. Leave the seeds in if you want it really hot.
Soak and boil your beans according to package instructions. Add all ingredients to food processor and let it go until hummus is the consistency that you like. Add water if to thick. Add yogurt if you like it creamier. Add other ingredients if you want more lemon flavor, olive oil, salt, etc.
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re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by Matisyeezy on 4/9/15 at 1:06 pm to SUB
quote:
Do you only eat frozen dinners for every meal?
Wow. Nice fallacy, baw
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by LSUTygerFan on 4/9/15 at 1:10 pm to Dorothy
was it made in the blue belle plant?
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by BRgetthenet on 4/9/15 at 2:28 pm to Winkface
You are super sassy today. I like it.
Just made a fresh batch. Didn't have tahini. Took 5 hours from start to finish.
Just made a fresh batch. Didn't have tahini. Took 5 hours from start to finish.
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by BRgetthenet on 4/9/15 at 2:55 pm to Gris Gris
Gris,
By itself, what does tahini taste like? What's it adding to hummus?
What I made tastes good. Is it a texture component?
By itself, what does tahini taste like? What's it adding to hummus?
What I made tastes good. Is it a texture component?
re: Sabra Nationwide Recall of Hummus due to ListeriaPosted by OTIS2 on 4/9/15 at 3:01 pm to BRgetthenet
It's similar to peanut butter, which can be subbed in a pinch.
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