Ruth's Chris style steak at home | TigerDroppings.com
Posted by
Message
LSU Fan SLU Grad
LSU Fan
Baton Rouge
Member since Nov 2006
3748 posts

Ruth's Chris style steak at home

Was searching around for a way to make a steakhouse-style steak at home. I was surprised to find that most recommendations were to pan sear in a cast iron skillet and then finish off in a 500 degree oven.

Can anybody back that up? I don't want to screw up a fine piece of meat.


Coater
LSU Fan
Madison, MS
Member since Jun 2005
19941 posts

re: Ruth's Chris style steak at home
they key is HEAT! i went to a ruth's chris cooking class where they showed you how to make their version of the steak on a grill. only put salt/pepper. then heat that grill up. keep your lid open the whole time and cook. add butter when plating it and let it rest. keeping the lid open supposedly is how you add that rc char on the outside.


LSU Fan SLU Grad
LSU Fan
Baton Rouge
Member since Nov 2006
3748 posts

re: Ruth's Chris style steak at home
The fancy restaurants have cool tools to get that perfect steak.

These broilers get up to 1700 F to put a quick sear on the steak. I don't see how you can reproduce that in a cast iron skillet.

Image: http://www.hotelfandb.com/reader-picks/images/08january-montague.jpg


Coater
LSU Fan
Madison, MS
Member since Jun 2005
19941 posts

re: Ruth's Chris style steak at home
obviously you don't have that to work with. again, the class i took was to show you how to cook a "ruth's chris style" steak at home on your grill using the steps above. nothing was really earth-shattering news other than leaving the lid up as you cooked. i'm not talking about using a cast iron skillet--just on your grill.


Replies (0)
Replies (0)
CCT
LSU Fan
LA
Member since Dec 2006
3989 posts

re: Ruth's Chris style steak at home
Using charcoal or gas?

Walk us through this...instructions, please...


Replies (0)
Replies (0)
Foot
New Orleans Saints Fan
St. Helena, CA via LA
Member since Jan 2005
2188 posts

re: Ruth's Chris style steak at home
after cooking with plenty of hi heat, use a hot plate with plenty of butter


Kim Jong Ir
LSU Fan
Baton Rouge
Member since Jan 2008
30048 posts

re: Ruth's Chris style steak at home
quote:

use a hot plate with plenty of butter



Yea, I don't like my steak swimming in butter. I order my steaks "dry" at Ruth's.


TigahRag
Texas A&M Fan
Sorting Out OT BS Since 2005
Member since May 2005
130388 posts

re: Ruth's Chris style steak at home
quote:

I order my steaks "dry" at Ruth's.


wuss ....


Replies (0)
Replies (0)
BottomlandBrew
LSU Fan
Nashville
Member since Aug 2010
15080 posts
Online

re: Ruth's Chris style steak at home
I cook mine like this. Comes out perfect every time.


Replies (0)
Replies (0)
RhodeIslandRed
LSU Fan
Adrift Off the Spanish Main
Member since Aug 2009
3175 posts

re: Ruth's Chris style steak at home
quote:

pan sear in a cast iron skillet and then finish off in a 500 degree oven


I use that method all the time and it works. Get the skillet very hot then sear the steak about two minutes on each side using a little olive oil. Then give it about six minutes in the over for medium. I set the oven on 450 degrees.


Replies (0)
Replies (0)
simbo
Member since Jun 2011
1664 posts

re: Ruth's Chris style steak at home
Ruth's recipe is kosher salt, pepper on the filet, sear it and then they use special hotass broilers. They put pats of butter on the steaks and then broil it.

Butter is very important. Salt, pepper and butter....done.



GynoSandberg
New Orleans Pelicans Fan
Member since Jan 2006
39302 posts
Online

re: Ruth's Chris style steak at home
quote:

Butter is very important.


Naw.


Foot
New Orleans Saints Fan
St. Helena, CA via LA
Member since Jan 2005
2188 posts

re: Ruth's Chris style steak at home
quote:

Naw.


Really..?


Replies (0)
Replies (0)
LSUPHILLY72
Member since Aug 2010
4660 posts

re: Ruth's Chris style steak at home
quote:

I was surprised to find that most recommendations were to pan sear in a cast iron skillet and then finish off in a 500 degree oven.


I have done it both way...I like this way better.

Go to Calandro's (or Maxwells) and get a Prime Ribeye.

Pat the steak dry with paper towels and add salt and pepper and place in a 275 degree oven for 20-25 minutes (85 degree internal temp for the steak). For Med-Rare.

USE A THERMOMETER!!!!!!

Heat your cast-iron skillet (or stainless steal 18/10 non-stick skillet), add 1 tbsp of veg. oil. And when the oil starts to shimmer and smoke...add the steaks and sear for 2-3 min. per side until it has a nice brown crust.

Perfect EVERYTIME!!!


LSU Fan SLU Grad
LSU Fan
Baton Rouge
Member since Nov 2006
3748 posts

re: Ruth's Chris style steak at home
Ok, so here is my report.

1. Went to Shenandoah hardware and picked up a cast iron skillet.

2. Went to Albertson's and picked up 2 choice filets (1.5 lbs total)

3. Seasoned the skillet at home.

4. chickened out and fired up the weber.

So, I decided that since it was my first time trying the cast iron skillet I wouldn't take a chance on 2 nice filets.

However, I did cook the steaks with the hood open on high heat. Got a nice brown sear on both sides. After the middle of the steak reached temperature, I threw it in the skillet that had butter and garlic simmering.

The plates were pulled from the oven and I placed a slice of butter in the middle. Then dropped the steaks on the butter.

Magnifique! Tasted just like Ruth's Chris! I surprised myself how well they turned out. Creamed spinach, baked potato, and zucchini accompanied the meal. Long story short...i'm stuffed.



Schwartz
Hail Victory!
Member since Nov 2006
26271 posts

re: Ruth's Chris style steak at home
Cast iron directly on coals works well. I sometimes use a fan or my leaf blower at idle to get them stupid hot.


LSUBoo
Bowling Green Fan
None. None More Black.
Member since Mar 2006
61563 posts
Online

re: Ruth's Chris style steak at home
I use the cast iron skillet all the time for good cuts of steak. It's the best method I've found I can do at home.


tigeryat
LSU Fan
God's Country
Member since Oct 2005
2577 posts

re: Ruth's Chris style steak at home
I use a Charbroil Infra-red gas grill that gets up to 700 degrees. 1 1/2" choice dry aged rib eyes from Rouses, 4 minutes on each side.

Awesome

Grilled three for the family Friday evening.

I wouldn't say they are as good as Ruth's, but dam close.


LSUBoo
Bowling Green Fan
None. None More Black.
Member since Mar 2006
61563 posts
Online

re: Ruth's Chris style steak at home
quote:

I wouldn't say they are as good as Ruth's, but dam close.


Well it's tough to replicate what the high-end steak places do without a 1600+ degree broiler.


Replies (0)
Replies (0)
AlxTgr
LSU Fan
Kyre Banorg
Member since Oct 2003
39173 posts

re: Ruth's Chris style steak at home
quote:

I use the cast iron skillet all the time for good cuts of steak
I do too, but I use it on the gas grill after it's gotten really hot. the "skillet" I have has ridges, so any moisture is channeled away from the meat. no flair ups and tastes as good as it looks.


Page 1 of 2

Back to top

Follow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram