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Started By
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Rub for smoked ribs
Posted on 6/20/14 at 11:59 am
Posted on 6/20/14 at 11:59 am
I've made my own rub for years, and never found the right mix for good pork ribs on the smoker.
Let's hear your go-to rubs.
Let's hear your go-to rubs.
6
Posted on 6/20/14 at 12:04 pm to Bill Parker?
chili powder
brown sugar
paprika
kosher salt
black pepper
garlic powder
onion powder
garlic pepper
cumin
cayenne pepper
spread a little yellow mustard on them, then apply the rub.
no idea on specific measurements. i vary it each time. i use this for ribs, pork butts, burgers, and even on chicken.
brown sugar
paprika
kosher salt
black pepper
garlic powder
onion powder
garlic pepper
cumin
cayenne pepper
spread a little yellow mustard on them, then apply the rub.
no idea on specific measurements. i vary it each time. i use this for ribs, pork butts, burgers, and even on chicken.
This post was edited on 6/20/14 at 12:11 pm
Posted on 6/20/14 at 12:09 pm to Bill Parker?
1/4 cup Smoked Paprika
1/8 cup Ancho Chili Powder
1-2 tablespoons Garlic Powder
1-2 tablespoons Onion Powder
1 tablespoon or more Cayenne Pepper
1/4 cup Coarse Salt
1/4 cup Brown Sugar
1/8 cup Ancho Chili Powder
1-2 tablespoons Garlic Powder
1-2 tablespoons Onion Powder
1 tablespoon or more Cayenne Pepper
1/4 cup Coarse Salt
1/4 cup Brown Sugar
Posted on 6/20/14 at 12:40 pm to Bill Parker?
The ginger & rosemary in this recipe make it different. It's very good on chicken & pork.
Try it, you'll like it.
3/4 cup dark brown sugar
3/4 cup white sugar
1/2 cup paprika (or smoked paprika)
1/2 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
1 teaspoon red pepper
2 teaspoons rosemary powder
Try it, you'll like it.
3/4 cup dark brown sugar
3/4 cup white sugar
1/2 cup paprika (or smoked paprika)
1/2 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
1 teaspoon red pepper
2 teaspoons rosemary powder
This post was edited on 6/20/14 at 12:43 pm
Posted on 6/20/14 at 1:32 pm to Bill Parker?
I use bad byrons
Posted on 6/20/14 at 1:36 pm to Uncle JackD
quote:I use half Byron half brown sugar
I use bad byrons
Posted on 6/20/14 at 1:41 pm to Bill Parker?
Is it strange that I don't like a lot of rub on my ribs?
I like more rub on my butts or brisket because there's more meat, but for some reason I like my ribs to not have as much.
I like more rub on my butts or brisket because there's more meat, but for some reason I like my ribs to not have as much.
Posted on 6/20/14 at 3:28 pm to Rouge
My recipe is about the same as yours except I use less salt for dietary reasons.
Posted on 6/20/14 at 5:13 pm to Poodlebrain
Sweet Rub O Mine + brown sugar is my go to.
Posted on 6/20/14 at 6:03 pm to AlwysATgr
Bad Byrons!
Posted on 6/20/14 at 6:38 pm to Bill Parker?
another for Bad Byron's
Topped with a sugar rub
Topped with a sugar rub
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