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Roast Pork
Posted on 12/23/14 at 12:12 pm
Posted on 12/23/14 at 12:12 pm
Got a Boston butt for Christmas dinner. Want to make good cracklin skin and gravy. Suggestions on the technique.
Posted on 12/23/14 at 12:27 pm to JimMorrison
I've smoked a lot of butts but want to make it with rice and gravy in the oven
Posted on 12/23/14 at 2:17 pm to KyrieElaison
Try Donald Link's roast pork recipe.
Posted on 12/23/14 at 2:34 pm to KyrieElaison
No rice and gravy, but you do get cracklins. I'm trying this recipe for Christmas.
Conterfeit Porchetta
Conterfeit Porchetta
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