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Posted on 6/18/17 at 8:31 pm to emboslice
Raw oysters on a saltine with cocktail sauce is what I call Cajun Communion. It's just right. I've had them every other way, mignonette etc...but it is very simple and very delicious. I little too much cocktail sauce on the cracker for my taste, but everyone has their own speed. 
Posted on 6/18/17 at 8:44 pm to LuckyTiger
My go to all the time!
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