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re: RIP DeAngelo's on Coursey?

Posted on 4/20/16 at 11:40 am to
Posted by TigerRob20
Baton Rouge
Member since Nov 2008
3732 posts
Posted on 4/20/16 at 11:40 am to
quote:

roma tomatoes


how could I forget those, they were the best.

Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 4/20/16 at 1:07 pm to
quote:

The Domiano calzone was awesome back in the day.


Agree,

If I am not mistaken a few years back they started doing most of their prep work offsite for all the locations.

I always wondered how that would work out.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75132 posts
Posted on 4/20/16 at 3:25 pm to
Why does the coffee change colors in Bunkie?
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 4/20/16 at 3:54 pm to
quote:

Create your own
Deluxe / Super deluxe
Domiano
Veggie / Super Veggie
Spinach and Feta (greek)
Sicilian (pep, sausage, garlic, mushrooms, tomatoes)
Pepperoni



What was the chicken and artichoke heart one called?

What was the smoked Mozz for again? Not just spin dip was it?
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 4/20/16 at 8:03 pm to
quote:

What was the chicken and artichoke heart one called?


Ruspante

quote:

What was the smoked Mozz for again? Not just spin dip was it?


spin dip, wild mushroom calzone, additional topping
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14689 posts
Posted on 4/20/16 at 8:06 pm to
Yep. You got it down pretty good still. Good for you better memory than me I
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75132 posts
Posted on 4/20/16 at 10:48 pm to
I don't recall that one
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