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Started By
Message
Reverse sear
Posted on 3/21/15 at 9:07 pm
Posted on 3/21/15 at 9:07 pm
On the boards suggestion I reversed seared some steaks tonight.
Oh my God, best steaks ever, I have photos, but, don't know how to post from my phone.
Oh my God, best steaks ever, I have photos, but, don't know how to post from my phone.
4
Posted on 3/21/15 at 9:09 pm to Buck Dancer
We'll take your word for it. It changedy life
Posted on 3/21/15 at 10:50 pm to Buck Dancer
What temperature did you cook the steaks, and for how long?
Posted on 3/22/15 at 7:37 am to mmonro3
275 in the oven for 42 minutes and internal temp 125. Let them sit for 15 minutes than on hot grill. 50 seconds each side and ate immediately.
Posted on 3/22/15 at 8:47 am to Buck Dancer
What was the thickness of the steak?
Posted on 3/22/15 at 10:24 am to Buck Dancer
quote:
I have photos, but, don't know how to post from my phone.
Give TigerWise a call and he'll be right over.
Posted on 3/22/15 at 12:55 pm to VOR
Three thick filets, not sure the exact measurement.
Posted on 3/22/15 at 12:56 pm to Buck Dancer
Do you know how to email photos from your phone?
Posted on 3/22/15 at 1:05 pm to KosmoCramer
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Posted on 3/22/15 at 1:05 pm to Buck Dancer
Just posted pic
Posted on 3/22/15 at 1:08 pm to Buck Dancer
We do a similar process to this with all of our rare steaks in the restaurant. It's crucial to break down the tissue of the meat & melt the fat a bit for best flavor & texture.
Posted on 3/22/15 at 1:09 pm to BocaJared
Love your place, yall do a fantastic job
Posted on 3/22/15 at 2:10 pm to BocaJared
Does it take an hour?
Posted on 3/22/15 at 6:52 pm to BocaJared
I really need to make it to your restaurant. Heard all good stuff.
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