menu
Posted by
Message
LSUzealot
New Orleans Saints Fan
Napoleon and Magazine
Member since Sep 2003
57393 posts

re: Reverse Sear - Part II

That's so amazing looking.


Replies (0)
Replies (0)
Rohan2Reed
Grambling Fan
ATL, shorty.
Member since Nov 2003
74243 posts

re: Reverse Sear - Part II
your sear game is super deluxe baw


Replies (0)
Replies (0)
Rouge
USA Fan
TD.com HOF Member - Class of 2014
Member since Oct 2004
101280 posts

re: Reverse Sear - Part II
I would devour that two inches at a time

















Hey....wait.....



Replies (0)
Replies (0)
Will Cover
Air Force Fan
Brentwood, TN
Member since Mar 2007
26404 posts

re: Reverse Sear - Part II


Replies (0)
Replies (0)
Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
42883 posts

re: Reverse Sear - Part II
Looks excellent

reverse sear game exquisite
This post was edited on 8/24 at 10:37 pm


Replies (0)
Replies (0)
Uncle JackD
LA-Lafayette Fan
Baws & beltbuckles
Member since Nov 2007
48504 posts

re: Reverse Sear - Part II
Damn that looks amazing


Replies (0)
Replies (0)
Icansee4miles
LSU Fan
Trolling the Tickfaw
Member since Jan 2007
16819 posts

re: Reverse Sear - Part II
quote:

There's some fine looking meat in this thread!




So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.


bbrou33
LSU Fan
Big Apple, NY
Member since Oct 2011
6928 posts

re: Reverse Sear - Part II
I would put all this meat in my mouth


Replies (0)
Replies (0)
BottomlandBrew
LSU Fan
Member since Aug 2010
15651 posts

re: Reverse Sear - Part II
quote:

So, is everyone doing this on a gas grill with Infrared or what?


I did mine on a cast iron skillet placed over a propane burner. No idea of the temperature, but that thing was practically glowing white when the meat went on.


Replies (0)
Replies (0)
Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
9415 posts

re: Reverse Sear - Part II
quote:

So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.


I have a Weber Summit 5 burner - no infrared.


rouxgaroux
LSU Fan
TX
Member since Aug 2011
369 posts
Online

re: Reverse Sear - Part II
I have a Webber gas had it up to 600 deg


Replies (0)
Replies (0)
first pageprev pagePage 2 of 2next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram