Went Friday night and was impressed with the new menu. Still had some shortcomings, but probably had to do with my personal taste.
Blue cheese frites were crisp and really seemed to have top quality ingredients. The southern gnocchi was the tits, great flavor Pimento cheese breadstick things were a great mix of sweet, salty and spicy. The civiche tacos were as good as when they first opened. Had a charcuterie that sort of lacked imagination. Jambalaya balls were interesting, were not bad, but just sort of there.
Motorboat LSU Fan At the camp Member since Oct 2007 13251 posts
re: Restaurant IPO replacing head chef, new menu on the way.(Posted by Motorboat on 10/15/13 at 4:41 pm to fightin tigers)
I also went Friday night. Menu didn't look that different but it had been a while. Grillades were good, Gnocci was good, shrimp was good, tacos were good, duck poppers pretty good. We just picked on tapas. Nothing to blow me out of the water but overall decent fare. I'd go back.