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Started By
Message
Recipes with rosemary help
Posted on 12/4/12 at 9:07 pm
Posted on 12/4/12 at 9:07 pm
I have 2 full grown rosemary bushes in my garden. I use it some, but not nearly enough. I'm looking for ideas. What do y'all have?
10
Posted on 12/4/12 at 9:09 pm to AlmaDawg
Use it with lamb or roasted chicken.
Posted on 12/4/12 at 9:11 pm to OTIS2
Flavor blends well with pork too.
Add some to roasted potatoes.
Add some to roasted potatoes.
Posted on 12/4/12 at 9:37 pm to AlmaDawg
I have used it seasoning roasted chicken, and pork tenderloin. Great that way, but I would love to have an "everyday" use for it if there is one. I may pull up the bushes otherwise, and just buy rosemary when needed. I grow basil, chive, and garlic too and I use them a good bit. Rosemary, not so much.
Posted on 12/4/12 at 9:40 pm to AlmaDawg
Put a fresh sprig in a pot of white beans. Leave it whole then discard when done.
Posted on 12/4/12 at 9:41 pm to AlmaDawg
I use rosemary all the time
chicken, pork, lamb, potatoes, mushrooms
anything with earthy flavor, rosemary pairs perfectly with
chicken, pork, lamb, potatoes, mushrooms
anything with earthy flavor, rosemary pairs perfectly with
Posted on 12/4/12 at 9:43 pm to AlmaDawg
Throw a bunch in a bottle of vodka
This post was edited on 12/4/12 at 9:44 pm
Posted on 12/4/12 at 9:47 pm to AlmaDawg
I put a sprig in with my roast the other night. Also good to chop fine and mix with mashed potatoes.
Posted on 12/4/12 at 9:51 pm to AlmaDawg
I like it in soups and stews, too, but not so much that it's overpowering. In blends like Herbs de Provence or Bouqet Garni it is very good.
I cheat and buy from Penzeys, partially because I suck at keeping plants alive.
I cheat and buy from Penzeys, partially because I suck at keeping plants alive.
Posted on 12/4/12 at 9:56 pm to OTIS2
quote:this.
Use it with lamb or roasted chicken.
Also, pan sauté shrimp in brown butter, rosemary, and some seasoning salt(slap ya mama) and serve over jasmine rice with some sautéed zucchini
Posted on 12/4/12 at 9:56 pm to Darla Hood
quote:the best
Herbs de Provence
Posted on 12/4/12 at 9:57 pm to Darla Hood
I don't think you can kill rosemary
I can grow the hell out of it and don't even try, and I can't grow anything
I can grow the hell out of it and don't even try, and I can't grow anything
Posted on 12/4/12 at 11:00 pm to LoneStarTiger
quote:
I don't think you can kill rosemary
As long as you keep it in a drained container or well-drained soil, it's practically impossible. I defy anyone to plant rosemary in a drained terracotta pot, water it when the soil dries out, and still manage to kill it.
Posted on 12/4/12 at 11:35 pm to AlmaDawg
Rosemary is my favorite herb. I steep it in olive oil with garlic to spread on bread or on veal chops before I grill them in addition to the above suggestions. I do bbq shrimp several different ways and I use rosemary in one of them. Excellent flavor. I grind it fresh quite often as well.
Posted on 12/5/12 at 11:39 am to Gris Gris
Salt and pepper a cut up chicken. Heat three quarters cup of olive oil. Brown chicken. add ten cloves of garlic with skin on. Add one tablespoon of rosemary and oregano. Cook for a few mins. Pour in half cup white wine. Turn down heat a little. Let wine reduce by half. Put lid on and cook for about twenty mins to get the chicken tender. Get some good french bread to dip in sauce.
Use this same recipe for shrimp. Leave the shell on. heat oil add all ingredients except wine and shrimp. saute a couple mins add shrimp. cook two mins add wine. let wine reduce. Be careful do not overcook shrimp. The shell will stick to the skin.
Use this same recipe for shrimp. Leave the shell on. heat oil add all ingredients except wine and shrimp. saute a couple mins add shrimp. cook two mins add wine. let wine reduce. Be careful do not overcook shrimp. The shell will stick to the skin.
Posted on 12/5/12 at 11:41 am to AlmaDawg
Crash Hot Potatoes
Posted on 12/5/12 at 11:54 am to hooper27
Sounds like greasy chicken. Do you skim all that grease with a paper towel?
Posted on 12/5/12 at 12:01 pm to AlmaDawg
I make rosemary potatoes about once a week.
Heat up some EVOO and throw in rosemary, garlic, and Serranos. Let that get hot, but be careful not to burn the garlic. Toss potatoes with oil, salt and pepper and roast potatoes in oven until tender.
I also use it when marinating chicken breasts.
Heat up some EVOO and throw in rosemary, garlic, and Serranos. Let that get hot, but be careful not to burn the garlic. Toss potatoes with oil, salt and pepper and roast potatoes in oven until tender.
I also use it when marinating chicken breasts.
Posted on 12/5/12 at 12:45 pm to Martini
quote:
Sounds like greasy chicken.
Yikes!
Posted on 12/5/12 at 12:52 pm to AlmaDawg
I love Rosemary as well.
A very easy/healthy recipe we do often is marinate chicken breasts in a rosemary balsamic vinaigrette for a few hours. Roast/grill/saute chicken. Serve over whole wheat penne tossed in a fresh marinara sauce and sprinkle some fresh parmesan and even some fresh basil if you have.
A very easy/healthy recipe we do often is marinate chicken breasts in a rosemary balsamic vinaigrette for a few hours. Roast/grill/saute chicken. Serve over whole wheat penne tossed in a fresh marinara sauce and sprinkle some fresh parmesan and even some fresh basil if you have.
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