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Started By
Message
recipe for specklebelly
Posted on 12/1/09 at 5:20 pm
Posted on 12/1/09 at 5:20 pm
looking for a good recipe, heard about getting it deboned and stuffed.
Posted on 12/1/09 at 5:45 pm to buckwheatbedead
Here's a good one from Ville Platte:
Ingredients:
1 Specledbelly,plucked and whole
1 link good smoked sausage
1 med onion, diced
2 colves garlic.minced
1 apple,cored and diced fine
salt,blck and red pepper
Method:
Season the bird liberally with salt,red and black pepper. Heat 4 T oil in a dutch oven and brown the bird well on all sides over medium heat.Remove the bird and add onions to the pot and saute until translucent.Add the garlic and go another 2 minutes. Put the goose back in the pot, add the apple,a bit more salt and both peppers over the dish, and add 1/2 cup water or stock(just 1/2 cup, no more is needed). Add the sausage link, cover and place in the oven at 275 degrees for 2 and 1/2 hours or so.Serve with rice for the gravy.It's awesome.
Ingredients:
1 Specledbelly,plucked and whole
1 link good smoked sausage
1 med onion, diced
2 colves garlic.minced
1 apple,cored and diced fine
salt,blck and red pepper
Method:
Season the bird liberally with salt,red and black pepper. Heat 4 T oil in a dutch oven and brown the bird well on all sides over medium heat.Remove the bird and add onions to the pot and saute until translucent.Add the garlic and go another 2 minutes. Put the goose back in the pot, add the apple,a bit more salt and both peppers over the dish, and add 1/2 cup water or stock(just 1/2 cup, no more is needed). Add the sausage link, cover and place in the oven at 275 degrees for 2 and 1/2 hours or so.Serve with rice for the gravy.It's awesome.
Posted on 12/1/09 at 5:51 pm to OTIS2
quote:
Ville Platte
Can not go wrong with a recipe from here
quote:
OTIS2
Posted on 12/1/09 at 6:49 pm to OTIS2
I pretty much do this, but use bacon drippings for the oil, and no sausage.
Great use of the best waterfowl you gonna get, just a little bit better than a dutch oven full of greenwings
Great use of the best waterfowl you gonna get, just a little bit better than a dutch oven full of greenwings
Posted on 12/1/09 at 8:00 pm to tigerfoot
quote:
specklebelly
quote:Agreed. Brought home a juvenile the other day. Cut him against the grain in strips, plus the legs, gave it a quick soak in buttermilk, rolled it in seasoned flour and fried it golden brown.Drained it on a rack and damn near burned our tongues we ate it so fast.
best waterfowl you gonna get
This post was edited on 12/1/09 at 8:55 pm
Posted on 12/1/09 at 8:49 pm to OTIS2
Now we are talking.
I absolutely love doing just that and having a late breakfast of that, grits and eggs.
I absolutely love doing just that and having a late breakfast of that, grits and eggs.
Posted on 12/2/09 at 7:15 am to tigerfoot
IMO there is no way to screw up a speckelbelly unless you over cook it or dry it out. Other than Sandhill Crane there is no finer eating bird you can kill in the duck/goose blind.
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