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Started By
Message
Receipe help, what to do with all this tuna?
Posted on 8/4/14 at 7:13 pm
Posted on 8/4/14 at 7:13 pm
8
Posted on 8/4/14 at 7:29 pm to djangochained
Looks like you've already started doing something. Might as well just give it a quick sear.
Posted on 8/4/14 at 8:35 pm to djangochained
Give it to me
Posted on 8/4/14 at 8:48 pm to djangochained
We just seared some tonight with salt & pepper in a little olive oil. I could eat it plain like that, but my husband likes a little sauce so I made some like this:
Sauté minced garlic and fresh ginger in some olive oil for a minute, Add some orange juice, soy sauce, and honey and simmer until slightly reduced and thick (almost like syrup). Add some chopped green onions.
Sauté minced garlic and fresh ginger in some olive oil for a minute, Add some orange juice, soy sauce, and honey and simmer until slightly reduced and thick (almost like syrup). Add some chopped green onions.
Posted on 8/4/14 at 9:06 pm to djangochained
Who let Helen Keller cut up that loin?
Posted on 8/4/14 at 9:08 pm to OTIS2
Posted on 8/4/14 at 9:10 pm to OTIS2
It was cut up by Edward Scissorhands
Posted on 8/4/14 at 9:14 pm to CT
would've kept it on ice till you decided what to do with it ...
if it were me, i'd do what some friends and i did a few months ago when they were given 3 tuna loins after a friend went fishing ... they froze 2 ... we took the other one and sliced sushi pieces off it and had a couple of expensive bottles of champagne with the sushi ... seared a few pieces and had some veggies with it ...
if it were me, i'd do what some friends and i did a few months ago when they were given 3 tuna loins after a friend went fishing ... they froze 2 ... we took the other one and sliced sushi pieces off it and had a couple of expensive bottles of champagne with the sushi ... seared a few pieces and had some veggies with it ...
Posted on 8/4/14 at 9:39 pm to tiderider
quote:
i'd do what some friends and i did
quote:
they froze 2
No
Posted on 8/4/14 at 10:00 pm to OTIS2
My dad's old
Posted on 8/4/14 at 10:01 pm to djangochained
Posted on 8/4/14 at 11:21 pm to djangochained
Salt, pepper, garlic powder, cumin, lime juice- maybe some fresh jalapeño in there for spice
Marinade and sear- serve with guac and fresh pico.
Or same marinade, but serve with a creamy slaw in a soft taco shell. I made some slaw with sour cream, chili powder, salt, and maybe a pinch of sugar
Marinade and sear- serve with guac and fresh pico.
Or same marinade, but serve with a creamy slaw in a soft taco shell. I made some slaw with sour cream, chili powder, salt, and maybe a pinch of sugar
This post was edited on 8/4/14 at 11:25 pm
Posted on 8/5/14 at 12:06 am to djangochained
Has chicken fried tuna been mentioned?
Posted on 8/5/14 at 9:59 am to LouisianaLady
quote:
chicken fried tuna been mentioned?
go on LL, you have peaked my interest
Posted on 8/5/14 at 10:05 am to djangochained
Google chicken fried tuna with jalapeño cream gravy! It's da bomb!
Posted on 8/5/14 at 10:10 am to djangochained
It was a joke because someone suggested it the other day. And now I see it must have been the guy above this post.
Posted on 8/5/14 at 10:25 am to LouisianaLady
my mom constantly makes a tuna type dip that is the shite!! I will get the recipe in 30 minutes when I go eat lunch at my parents
Posted on 8/5/14 at 10:34 am to LouisianaLady
you cant tease a brother with fried foods
Posted on 8/5/14 at 10:35 am to LSUvegasbombed
La Lady - until you've tried chicken fried tuna don't knock it. Best selling item at Canyon Cafe both in Dallas and in San Antonio!!!!
Posted on 8/5/14 at 10:37 am to LSUvegasbombed
quote:
my mom constantly makes a tuna type dip that is the shite!! I will get the recipe in 30 minutes when I go eat lunch at my parents
please do, i got about 10 more pounds of this shite
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