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Started By
Message
Rancher Sirloin at Lone Star....
Posted on 9/19/16 at 12:35 pm
Posted on 9/19/16 at 12:35 pm
I'm the least expert here and don't go to restaurants much, but a few years ago I had a "rancher sirloin" at Lone Star steak house that featured a sunny side egg on top. Along with a sweet potato with cinnamon and bread to dip in the steak gravy, I thought it was a pretty darn good meal.
Evidently I'm the only one that liked it, because the last several times I went there it was not on the menu.
Is it pretty common for steak houses to put an egg on top of the steak?
Evidently I'm the only one that liked it, because the last several times I went there it was not on the menu.
Is it pretty common for steak houses to put an egg on top of the steak?
2
Posted on 9/19/16 at 1:02 pm to cypressbrake3
2/10
Posted on 9/19/16 at 1:30 pm to LSUcdro
quote:
2/10
Frick you, a-hole.
It was a legitimate question. I said I don't go out to restaurants much.
Posted on 9/19/16 at 1:44 pm to cypressbrake3
quote:
2/10
quote:
I said I don't go out to restaurants much.
Do you breathe out of your mouth too??
Posted on 9/19/16 at 1:48 pm to cypressbrake3
quote:
the last several times I went there it was not on the menu.
thats because its served at longhorn, not lone star
get your chains straight brah
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