Rada cutlery

no comments????

I have bought a ton of it over the years, mainly at gun shows and such. I've given a lot of it to young relatives who are starting a household.

It is very good quality for the price. It holds a good edge. My wife likes it because the pieces are light. The ones with the black handles have better grip.

The only ding on it is the sliver-handle ones oxidize like a mofo if you put them in the dishwasher. My in-laws do it anyway. They look shitty, but the in-laws don't care.

My Victorinox is my main chef's knife these days, but I still use the Rada items for the paring knife, cheese knife, etc.

thanks! They do say, not to put in dishwasher, but who cares if the handles are a little discolored.

thanks for the tip on the black handled ones

I too have a Rada tomato knife....works as advertised. Decent quality for the small price. Not heavyweight, but okay for thin bladed stuff like a filet knife.