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Quinoa recipes
Posted on 1/16/13 at 12:12 pm
Posted on 1/16/13 at 12:12 pm
I just learned that it is high in protein and a great alternative to meat, which I'm trying to eat less of. I had it for the first time last night when the wife put it in a stew with tomatoes and butternut squash.
Anyone have any other recipes for a 'meatless Monday' featuring this stuff?
Anyone have any other recipes for a 'meatless Monday' featuring this stuff?
4
Posted on 1/16/13 at 12:14 pm to NaturalBeam
Posted on 1/16/13 at 12:15 pm to Gris Gris
Thanks - I don't even bother with the search function these days, but it appears I should have
Posted on 1/16/13 at 12:17 pm to NaturalBeam
I knew there was a recent thread on it and the google function works. Not great, though.
Posted on 1/16/13 at 12:18 pm to NaturalBeam
Gris Gri...
Nevermind
Nevermind
Posted on 1/16/13 at 12:19 pm to Gris Gris
Those are some good-sounding ideas, despite the fact it's a link to a link to a link, etc.
Posted on 1/16/13 at 12:22 pm to NaturalBeam
quote:
Those are some good-sounding ideas, despite the fact it's a link to a link to a link, etc.
Well, dayum.
Posted on 1/17/13 at 7:30 am to NaturalBeam
I do a caprese one with tomatoes, fresh basil and buffalo moz.
I also do a mexican one with black beans, corn, Rotel, cumin and cilantro.
I always cook it with chicken or veggie stock instead of plain water.
I also do a mexican one with black beans, corn, Rotel, cumin and cilantro.
I always cook it with chicken or veggie stock instead of plain water.
Posted on 1/17/13 at 8:12 am to nikinik
Posted on 1/17/13 at 8:34 am to Mr Mom
That's pretty much what I do except I add Rotel.
This post was edited on 1/17/13 at 8:35 am
Posted on 1/17/13 at 10:45 am to NaturalBeam
I make a bortobello/shitake quinoalaya. Make it just like jambalaya but substitute mushrooms for meat and quinoa for rice. Also, it gets a bit more flavor if you use veggie stock instead of water.
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