View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
Quick gumbp recipe question
Posted by Doyle McPoyle on 2/26/14 at 4:05 pm00
I have recipe that makes way more gumbo than I am looking for. If I just halve the recipe, I can halve the amounts regarding the roux as well, correct?
re: Quick gumbp recipe questionPosted by TigerstuckinMS on 2/26/14 at 4:36 pm to Doyle McPoyle
You want to make less gumbo?
Does not compute.
Does not compute.
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: Quick gumbp recipe questionPosted by TorNation on 2/26/14 at 4:37 pm to Doyle McPoyle
I'm so glad my mom taught me how to cook!
re: Quick gumbp recipe questionPosted by Gris Gris on 2/26/14 at 8:07 pm to Doyle McPoyle
Meat gumbos freeze very well, but yes, you should be able to halve it. Nothing in gumbo must be exact in the way of measurements other than to your own taste.
re: Quick gumbp recipe questionPosted by Mr Fusion on 2/26/14 at 8:17 pm to Doyle McPoyle
Don't halve your ingredients. Double your friends.
re: Quick gumbp recipe questionPosted by PlanoPrivateer on 2/26/14 at 11:57 pm to Doyle McPoyle
My wife and I made a seafood gumbo today. We doubled everything except salt and pepper. She can't handle the salt. We will offer some to the kids and freeze the rest. It turned out good so I know the kids will claim a lot. So yes, you can prorate up or down.
My wife told me I can make a spicier sausage and chicken gumbo in a couple of weeks. She won't eat it so I can do it right.
My wife told me I can make a spicier sausage and chicken gumbo in a couple of weeks. She won't eat it so I can do it right.
re: Quick gumbp recipe questionPosted by Degas on 2/27/14 at 12:12 am to Doyle McPoyle
quote:
gumbp recipe
Back to top
Follow TigerDroppings for LSU Football News