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Quick dinner suggestions that won't heat up the whole house?
Posted on 7/28/15 at 6:47 pm
Posted on 7/28/15 at 6:47 pm
Help!!
This post was edited on 7/28/15 at 6:48 pm
Posted on 7/28/15 at 6:49 pm to Btrtigerfan
Done and done.
I don't mind using the stove briefly. Just not using the oven or stove for hours.
I don't mind using the stove briefly. Just not using the oven or stove for hours.
Posted on 7/28/15 at 6:57 pm to PinkTiger
Salad for sure. I don't have quite the appetite in hot weather and I eat a lot of salads this time of year. Buy a pre-cooked smoked or rotisserie chicken and add chunks of meat to your veggies.
Posted on 7/28/15 at 6:58 pm to Btrtigerfan
quote:
am sandwich
People think I'm joking. I'm not.
One day, I'll get one of those sandwich trays with the little sandwiches that have white bread and no crust. Grab a half gallon of whole milk, then go home get nasty.
Set the thermostat on 65f and take a nap.
Posted on 7/28/15 at 7:06 pm to AlmaDawg
quote:
Buy a pre-cooked smoked or rotisserie chicken and add chunks of meat to your veggies.
Great idea.
Thanks
Posted on 7/28/15 at 7:29 pm to PinkTiger
Ramen noodles
Cereal
Rotisserie chicken from albertsons
Chicken salad from Calvin
Pizza
Cereal
Rotisserie chicken from albertsons
Chicken salad from Calvin
Pizza
This post was edited on 7/28/15 at 7:30 pm
Posted on 7/28/15 at 8:11 pm to PinkTiger
A big plate of tomato, mozzarella, and basil, some bread, and some cured meats.
Posted on 7/28/15 at 9:18 pm to StrangeBrew
Get a pressure cooker, can make anything quick and it wont heat up the house. Done and done.
Posted on 7/29/15 at 1:11 am to PinkTiger
Can't believe that no one said to use a grill. You can make virtually anything on those. Yesterday I made a deep dish homemade taco pizza in a cast iron pan on my Weber.
Posted on 7/29/15 at 7:50 am to RedMustang
quote:
Yesterday I made a deep dish homemade taco pizza in a cast iron pan on my Weber.
Where is the picture thread on that?
Posted on 7/29/15 at 8:08 am to BlackenedOut
quote:
some cured meats.
I find the pastrami to be the most sensual of all the salted, cured meats
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