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Started By
Message
re: Quibideauxs boudin in Alexandria
Posted on 4/22/15 at 10:53 pm to AlxTgr
Posted on 4/22/15 at 10:53 pm to AlxTgr
quote:
My brother in law brought some to the Christmas family gathering. Weird color, texture and taste. Neither my wife nor I could finish our small portion. Horrible in every way.
I agree. My experience is completely different from tigerlees. I don't know anyone who does like it. Several of my friends have voiced this same opinion. Anyone who thinks it is good has never eaten boudin from Billy's, Tboys, nunus, best stop, etc. people can argue all day long about who's is best but at the end of the day, they are all good. Guillorys is not the same thing as ANY other boudin that is from south Louisiana.
You may very well like it and you are certainly entitled to your opinion but I won't eat it. It really is a shame though. They have sooooo much great food at guillorys. Their sausages are my favorite (esp pork/pepperjack/jalapeño) and their Tasso is second to none.
2
Posted on 4/22/15 at 10:55 pm to Jibbajabba
Exactly.
Posted on 4/23/15 at 12:57 am to AlxTgr
quote:
What did it smell like?
Feces. As if they used real intestines and one was not cleaned right.
..and you STILL ate a whole fricking link???
Posted on 4/23/15 at 8:25 am to Charlie Arglist
quote:Hey, I threw the second one away.
..and you STILL ate a whole fricking link???
Posted on 4/23/15 at 9:09 am to Jibbajabba
quote:Guillorys is the same as the one about 7 miles from Tboys. So I don't think location being from south La or not is the objection.
Anyone who thinks it is good has never eaten boudin from Billy's, Tboys, nunus, best stop, etc. people can argue all day long about who's is best but at the end of the day, they are all good. Guillorys is not the same thing as ANY other boudin that is from south Louisiana.
It is completely different. But it is completely diff in Pine Prarie too.
Posted on 4/23/15 at 9:11 am to AlxTgr
You and I never agree on food, and I will tell you I didn't even get my link down. It was absolutely foul. If I was the kind of guy to ask for money back, I would have.
Do they have the cheese stuffed boudin balls? Surely they wont taste like butt.
Do they have the cheese stuffed boudin balls? Surely they wont taste like butt.
Posted on 4/23/15 at 9:12 am to Jibbajabba
I'v been meaning to give this place a try for some time now, might have to swing by next week and see what the hype is about.
Posted on 4/23/15 at 9:16 am to tigerfoot
quote:Quebedeaux's or Guillory's? Smell and taste?
You and I never agree on food, and I will tell you I didn't even get my link down. It was absolutely foul. If I was the kind of guy to ask for money back, I would have.
Posted on 4/23/15 at 9:18 am to Mung
quote:We paid over $11 for this with drink.
plate lunches are meh. rice and gravy w/something almost erryday.
Posted on 4/23/15 at 9:20 am to tigerfoot
quote:
Guillorys is the same as the one about 7 miles from Tboys. So I don't think location being from south La or not is the objection.
yeah but the coonass/redneck line passes right there between mamou and pine praire
it funny how they are so close and the accents are so different
Posted on 4/23/15 at 9:20 am to AlxTgr
Quebedeauxs...I like Guillorys, but I didn't want to admit that here. My new favorite is the smoked at Martin Meats. A proud Cenla boudin maker.
Posted on 4/23/15 at 9:24 am to yellowfin
True.
But even Quebedeaux's is confused about some of the language
Is that really an accepted spelling?
But even Quebedeaux's is confused about some of the language
Is that really an accepted spelling?
Posted on 4/23/15 at 9:25 am to AlxTgr
I'm not eating a chicken wang
Posted on 4/23/15 at 9:27 am to yellowfin
quote:None of em can hold a candle to the Ville Plattians that are next door.
it funny how they are so close and the accents are so different
Posted on 4/23/15 at 9:30 am to tigerfoot
quote:I'll give both one more try. Honestly, if Quebedeaux's did not smell like poopoo, it would have been very good. Guillory's was inedible.
Quebedeauxs...I like Guillorys, but I didn't want to admit that here.
Posted on 4/23/15 at 9:36 am to AlxTgr
Cochon La Rouge?
Coubion?
This is the guy claiming to be Billy's brother?
Coubion?
This is the guy claiming to be Billy's brother?
Posted on 4/23/15 at 9:39 am to yellowfin
No idea
Posted on 4/23/15 at 9:50 am to Salmon
quote:Well, no one can eat just one.
I'm not eating a chicken wang
Posted on 4/23/15 at 10:04 am to tigerfoot
Guillory's is just like pine prairie boudin. Lumpy bland homogenous boudin. I call it N. Evangeline Boudin.
Gonna have to try Quebedaux's boudin. Not today though. Plate lunch is meatball stew over rice w/baked beans. Ugh.
Gonna have to try Quebedaux's boudin. Not today though. Plate lunch is meatball stew over rice w/baked beans. Ugh.
Posted on 4/23/15 at 10:11 am to Mung
quote:The stew looked legit, however, who wouldn't cook up a big pot of whitebeans to serve on the side.
Plate lunch is meatball stew over rice w/baked beans. Ugh.
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