Question re: Best Fried Turkey Recipe

I'll have to try that... Thanks

Dijon mustard or just yellow mustard?

I recommend not putting anything on the outside prior to frying ... there's nothing that you can rub on the outside that can withstand frying for 30-50 minutes without burning. Just fry it naked on the outside, and sprinkle it with your favorite cajun/creole seasoning right after you take it out.

As for injection, Cajun Injector brand ... Creole Butter flavor. Nobody else comes close.

Tuck your wings for a better presentation and no tan lines on your breasts.

Also, if you don't want the legs of it to be all cocked open like a trailer park whore, just leave that little duhicky in there that it was packaged with that holds the legs in place ... even if its plastic, it won't melt, i promise. I've fried over a thousand of them ... never had one melt.

I also cut the butt off of the turkey, but that's because nobody in my fam eats it fried and it really does a number on your grease (not good if you're frying a bunch of them) ... i cut it off and use it for stock along with the neck and giblets.

I'll let you know if i think of anything else.