PuttaDaForkDown | Page 6 | TigerDroppings.com
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BigAlBR
LSU Fan
Member since Jun 2008
5099 posts

re: PuttaDaForkDown

quote:

Maybe if we keep this thread going long enough you will come back to the light


I am 43 years old and have dieting since I was 23. I have no will power. Some foods I can't resist: foie gras, fatty duck breasts, tonic water, gin, raw beef, etc. The only thing I don't consume are milk and desserts.


htownjeep
LSU Fan
Nassau Bay, TX
Member since Jun 2005
6452 posts

re: PuttaDaForkDown
quote:

I am 43 years old and have dieting since I was 23. I have no will power. Some foods I can't resist: foie gras, fatty duck breasts, tonic water, gin, raw beef, etc. The only thing I don't consume are milk and desserts.

I felt the same way and had the same attitude for quite a while. For some reason something just "snapped" Monday and I made a decision to do this. Who knows, I might end up going back to thinking that way, but I don't see it.


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Zach
LSU Fan
Member since May 2005
69604 posts

re: PuttaDaForkDown
quote:

I'm restricting the hell out of sodium

Way to go!!
Eventually, you will lose your taste and need for salt.
It happened to me with whole milk. I switched to skim and it tasted like water. After a while whole milk tasted like heavy cream.


Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
51547 posts

re: PuttaDaForkDown
quote:

Zach
RIP TONY!


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39729 posts

re: PuttaDaForkDown
quote:

RIP TONY!
and Yo Mamma...


Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
51547 posts

re: PuttaDaForkDown
quote:

and Yo Mamma...
Thanks Geauxt. She died several years ago, for realz


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39729 posts

re: PuttaDaForkDown
Yo Mamma as in the spice--- Slap Yo Mamma.... duh...

Brain fart alert,,,,, I saw RIP Tony and thought you meant Tony Chacherie for the sodium... Now, I see Tony Curtis in the pic.... fo Realz....
This post was edited on 9/30 at 5:28 pm


Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
51547 posts

re: PuttaDaForkDown
quote:

Brain fart alert,,,,, I saw RIP Tony and thought you meant Tony Chacherie for the sodium... Now, I see Tony Curtis in the pic
I RA'ed. Admin Gris Gris gone come on here any second now and Kick Yo Muther Frickn Azz


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39729 posts

re: PuttaDaForkDown
Bully....




Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
51547 posts

re: PuttaDaForkDown
Is she really an admin? I got a soiled reputation to uphold!


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39729 posts

re: PuttaDaForkDown
quote:

Is she really an admin
I don't think so.. Does Zu Zu or Shaniqua know?


Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
51547 posts

re: PuttaDaForkDown
quote:

Does Zu Zu or Shaniqua know?
They know everything, but i haven't let them come out in the open yet today... I'll ask later when I do and let you know!


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JasonL79
New Orleans Saints Fan
Gretna
Member since Jan 2010
5207 posts

re: PuttaDaForkDown
I was doing good this week and then I ate a sammy's fried seafood platter today. Not a good start to the diet.

Will start over tommorrow.


LSUZombie
New Orleans Saints Fan
Baton Rouge, LA
Member since Apr 2008
14431 posts

re: PuttaDaForkDown
Just got back from a hour and a half of tennis. Got chicken marinated in mexican spices on the grill. green beans heating up now. Just ate a green salad


CT
LSU Fan
Kate Upton's back
Member since Sep 2004
21054 posts

re: PuttaDaForkDown
I was really interested in doing this and keeping up with the thread. But, I'm probably not going to weed through all of the bull shite that is already present.

Good luck to everybody.


htownjeep
LSU Fan
Nassau Bay, TX
Member since Jun 2005
6452 posts

re: PuttaDaForkDown
quote:

I was really interested in doing this and keeping up with the thread. But, I'm probably not going to weed through all of the bull shite that is already present.

Makes it difficult huh? We need a board for all types of off topic type stuff. Maybe we could name it OT board or OT room....or something along those lines?

Did good today. I kept it under 1500 cals. I did my jog/walk this morning before work, but didn't get to do the evening one. I was really looking forward to it, but life happens sometimes.

Setting the alarm earlier for tomorrow and will try to double down on the exercise again.


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iluvdatiger
LSU Fan
Ridgeland, MS
Member since Jan 2004
39470 posts

re: PuttaDaForkDown
Well, I had chicken fajitas for dinner. A handful of chips w/ small amounts of salsa, and mexican rice. So I guess I screwed up. I'll wake up feeling like I licked a salt lick in the morning. Then I was gonna take my dog around the neighborhood for a walk but all he wanted to do was sniff things and pee on mailboxes, so we came back inside and I cleaned the house for about an hour. Surely I burned some calories right?


JasonL79
New Orleans Saints Fan
Gretna
Member since Jan 2010
5207 posts

re: PuttaDaForkDown
quote:

Then I was gonna take my dog around the neighborhood for a walk but all he wanted to do was sniff things and pee on mailboxes,


My last dog used to do the same thing. One time I walked with him, I counted him peeing on signs/mail boxes 20-something times. It was hard to walk with him to say the least.

I tried to go walking with current dog (in my avatar which I just got today) tonight and it was a disaster. We got 4 houses down and he decided he didn't want to walk anymore. And he fought me the whole way with his leash for that 4 house distance. I tried at least. Tommorrow will be better.


andouille
Ohio State Fan
A table near a waiter.
Member since Dec 2004
7448 posts

re: PuttaDaForkDown
Since a successful diet has to vary I look for low calorie versions of things I like a lot. Last night:

Grilled flank steak, 4 oz only 200 cals
Sauteed portobello mushrooms with merlot sauce, 80 cals




htownjeep
LSU Fan
Nassau Bay, TX
Member since Jun 2005
6452 posts

re: PuttaDaForkDown
quote:

Sauteed portobello mushrooms with merlot sauce, 80 cals

That's good news! How was the merlot sauce prepared? That almost seems too good to be true.


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