- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pulled Pork Recipes for Slow Cooker
Posted on 5/24/14 at 12:36 pm
Posted on 5/24/14 at 12:36 pm
What is your method and how would you rate it? Looking for a good recipe to feed 6-8 people tomorrow. TIA. 
5
Posted on 5/24/14 at 12:48 pm to AbitaFan08
I just cover mine in water and broth, then let it go until the bone pulls out. I used to kill myself trying to season it with no success. Save some good sauce for when it's done.
Brought some to a party last year and another guy had spent all day smoking one. Everyone liked mine better. I didn't have the heart to tell them I did it in a crock pot.
Brought some to a party last year and another guy had spent all day smoking one. Everyone liked mine better. I didn't have the heart to tell them I did it in a crock pot.
Posted on 5/24/14 at 12:57 pm to AbitaFan08
Store bought rub then toss it in with some Coke and BBQ sauce. Be sure and trim off most of the fat or else you'll have a greasy, fatty final product (doesn't render off like smoker or oven).
Posted on 5/24/14 at 1:14 pm to Rohan2Reed
Rohan is right. Did one for a bday party last year and it was the hit of the party
Trimmed it, bought a dr pepper and store bought Memphis pork rub. Poured the dr pepper on it and rubbed in spices. Put some water in too
Oh man it was tasty. Don't overthink it
Trimmed it, bought a dr pepper and store bought Memphis pork rub. Poured the dr pepper on it and rubbed in spices. Put some water in too
Oh man it was tasty. Don't overthink it
Posted on 5/24/14 at 3:39 pm to AbitaFan08
cut pork, brown it and pour in a pack of Fontera's carneta's sauce.
Posted on 5/24/14 at 3:42 pm to Mr. Katanga
Why don't you make your own carnita sauce?
A good quality root beer also works very well with the above suggestions. I throw in some onions.
A good quality root beer also works very well with the above suggestions. I throw in some onions.
This post was edited on 5/24/14 at 3:46 pm
Posted on 5/24/14 at 4:24 pm to Gris Gris
Ingredients:
1 tbsp. vegetable oil
3 1/2 - 4 lb. boneless pork shoulder roast, netted or tied
1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 sandwich rolls, split
Visit Labels for Education™ > Slow-Cooked Pulled Pork Sandwiches
From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: About 9 hour s
Stand Time: 10 minutes
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it’s well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture.
3. Cover and cook on LOW 8 to 10 hours* or until the meat is fork-tender.
4. Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.
TIP: *Or on HIGH 4 to 5 hr.
1 tbsp. vegetable oil
3 1/2 - 4 lb. boneless pork shoulder roast, netted or tied
1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 sandwich rolls, split
Visit Labels for Education™ > Slow-Cooked Pulled Pork Sandwiches
From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: About 9 hour s
Stand Time: 10 minutes
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it’s well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture.
3. Cover and cook on LOW 8 to 10 hours* or until the meat is fork-tender.
4. Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.
TIP: *Or on HIGH 4 to 5 hr.
Posted on 5/24/14 at 6:29 pm to Gris Gris
quote:
A good quality root beer also works very well with the above suggestions. I throw in some onions.
I prefer the root beer route.
I slice up a yellow onion and place it on the bottom of the crock pot, then apply a good rub and pour root beer. 6 hours on low then pull apart. Another hour or so on low with bbq sauce. I have a hard time applying the bbq sauce because the meat is awesome.
Posted on 5/24/14 at 8:33 pm to AbitaFan08
I have done with just root beer and cook for 4-5 hours. Still prefer the smoked version.
Posted on 5/24/14 at 9:13 pm to AbitaFan08
Rub down a pork butt with your favorite powdered taco seasoning mix. Put in crock pot with 1 bottle of either Shiner Bock or Dos Equis Amber. Cook on low about 6 hours. Serve on fresh tortillas with cilantro and Queso fresco.
Posted on 5/24/14 at 11:19 pm to GeauxWrek
Smoked is optimal. These are alternatives.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News