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Started By
Message
Propane Burners
Posted on 3/26/15 at 7:53 am
Posted on 3/26/15 at 7:53 am
I see a lot of people bashing the jet burners, because of noise and inefficiency. What are some of the best alternatives out there? And if someone is just doing 30-50#'s does it really make a huge difference between the single and double jet burners?
2
Posted on 3/26/15 at 8:06 am to TigerSaint1
You need a jet burner if your boiling seafood.
Don't let anyone convince you otherwise.
No need for a double jet, single works fine IMO.
But that's the only thing you do with a jet burner.
Use a banjo type burner for anything else.
Don't let anyone convince you otherwise.
No need for a double jet, single works fine IMO.
But that's the only thing you do with a jet burner.
Use a banjo type burner for anything else.
Posted on 3/26/15 at 8:51 am to Kajungee
I agree with
quote:
Kajungee
Posted on 3/26/15 at 9:13 am to TigerSaint1
I would stop boiling if forced to use a jet. Horrible.
Posted on 3/26/15 at 9:17 am to AlxTgr
Whys that? And what would you recommend?
Posted on 3/26/15 at 9:47 am to Kajungee
quote:I would only add the words "large amounts" before boiling seafood. If you're just doing 5lbs of shrimp in a medium sized pot you don't need a jet. You start getting into bigger than 60qt pots for crawfish etc, then yeah, a jet is needed.
You need a jet burner if your seafood.
This post was edited on 3/26/15 at 9:53 am
Posted on 3/26/15 at 10:55 am to TigerSaint1
I bought a large pot from Basspro and it very cheap, price and quality. It did not have a spigot but the metal was very thin. It works fine as long as you baby it.
I bought mine on the internet. Suggest you go in and take a look.
I bought mine on the internet. Suggest you go in and take a look.
Posted on 3/26/15 at 11:06 am to TigerSaint1
quote:
Whats your opinion on this pot
I don't know if I would want a spigot on mine.
I'd never use it.
I just haul mine to the ditch and dump everything.
And at that price I am sure you are paying extra for it.
Posted on 3/26/15 at 11:47 am to Kajungee
FWIW, I sell both in my store.
I sell Bayou Classic..others are very similar.
SP 1 and SP 2 single and double....
For the first batch, it does not matter as much, because you can just start a little earlier to cook..it will take a single longer to heat up the water.
In my opinion, the biggest difference is in doing multiple batches and/or if the wind is blowing hard.
I assuming a 60, 80 or 100 qt pot
If using a 26 to 30 qt, the single will usually work fine.
I sell Bayou Classic..others are very similar.
SP 1 and SP 2 single and double....
For the first batch, it does not matter as much, because you can just start a little earlier to cook..it will take a single longer to heat up the water.
In my opinion, the biggest difference is in doing multiple batches and/or if the wind is blowing hard.
I assuming a 60, 80 or 100 qt pot
If using a 26 to 30 qt, the single will usually work fine.
This post was edited on 3/26/15 at 11:50 am
Posted on 3/26/15 at 12:02 pm to TigerSaint1
quote:
Whats your opinion on this pot?
If you're in Baton Rouge, go check the prices on good pots at Ducote's Restaurant Supply on Florida Blvd. I see in their catalog that they have an 80qt Winco aluminum stock pot for $85. No spigot but I don't know why you would need that really.
Posted on 3/26/15 at 1:42 pm to rbdallas
What is your opinion on the difference between Stainless and aluminium for the pots?
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