Posted by
Capt ST
Army Fan
The Villas at Kenny's House
Member since Aug 2011
7784 posts

Processing Escabeche
With the warm weather my japs are still producing pretty strong and I have carrots that are ready. I've made the stuff before but never put in a canning bath. I use 2:1:1 carrots, japs, onion ratio and a couple of garlic cloves in each jar. Anyone with any knowledge on this?

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