- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Prime Ribeyes on charcoal
Posted on 8/28/16 at 3:13 pm
Posted on 8/28/16 at 3:13 pm
For the first time I bit the bullet and bought some $20 a pound prime ribeyes and cooked them today over lump charcoal.
It was a very nice treat.
Perfect steaks.
It was a very nice treat.
Perfect steaks.
5
Posted on 8/28/16 at 3:16 pm to I B Freeman
Posted on 8/28/16 at 3:18 pm to tiger rag 93
No pics. Boo this man.
Posted on 8/28/16 at 3:24 pm to I B Freeman
OP described it so perfectly I can taste it.
Posted on 8/28/16 at 3:27 pm to tiger rag 93
You know how much shite you could sous vide in the pool? Could leave it in there for months too
Posted on 8/28/16 at 3:31 pm to I B Freeman
Let me put it this way--my favorite steak house is Vic and Anthony's and they serve prime steaks. Mine were just as good. Salt and pepper is all I use.
Now if I could master those wonderful sides they serve!!
(Does anyone know exactly how to do the mushrooms they have? a waiter told me they put them in the oven for hours and then reconstitute them with chicken broth and seasoning. I can't get close on my own.)
Now if I could master those wonderful sides they serve!!
(Does anyone know exactly how to do the mushrooms they have? a waiter told me they put them in the oven for hours and then reconstitute them with chicken broth and seasoning. I can't get close on my own.)
Posted on 8/28/16 at 3:50 pm to I B Freeman
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News