Aquired a Fissler Blue Point pressure cooker off woot last week. Here it is:
First stab at it was chuck roast with carrots and potatoes. Came out really good but the recipe I used has a lot of tomato paste which I though was too much. I was right but it was very good.
Tonight I used the pressure cooker to make chicken soup. Perfect for a rainy blustery day. It took less than an hour to prepare and was very good. Next time I will make a stock with roasted bones for a little more depth of flavor. Not bad for a quickie meal during the week.
Overall, I think I'm going to like this pressure cooker. It is my first experience cooking with one and I can't wait to make Osso Buco or lamb shanks next.