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Started By
Message
1
Posted on 4/28/13 at 5:08 pm to TigerstuckinMS
quote:
Whoa, whoa, whoa. I thought mushy and sloppy was Natchitoches style.
You're thinking of the infamous "Natchitoches Red Beans and Sausage" thread.
Posted on 4/28/13 at 5:27 pm to TorNation
quote:
You're thinking of the infamous "Natchitoches Red Beans and Sausage" thread.
Posted on 4/28/13 at 7:10 pm to MeridianDog
My eggs never turn green, but you're boiling in salted water - hence changing the boiling temperature. With salted water they can over cook faster leading to rubbery whites and green rings around yolk.
Posted on 4/28/13 at 9:12 pm to TigerMyth36
quote:
Hope you are happy! Made another cornbread last night.
Embrace the cornbread! Enjoy the cornbread! Move toward the light!
On another topic you mentioned, we eat light Hellmans mayo at our house because we like light Hellmans mayo. Unfortunately, now that you know the truth concerning our fondness for light mayo, you may be forced to live with that nasty bit of knowledge unless your skills at memory erasure are very high.
Moving on, as a fellow F&DB enthusiast, I am in full support of your freedom to dislike crunchy veggies in your potato salad. Hopefully you will be able to find it in your heart to accept my undisclosed (until this moment) fondness for Mounds Bars with my late night Diet Dr. Peppers.
On the existential level, I have found that true happiness is fleeting and I try not to dwell on my posession or lack of it at any one moment but I do thank you for wishing it for me.
Wait! Is that cornbread I hear calling your name?
This post was edited on 4/28/13 at 10:13 pm
Posted on 4/28/13 at 9:25 pm to MeridianDog
quote:
MeridianDog
Post on bro!
I just realized, I have a customer in your home town.
Posted on 4/28/13 at 10:04 pm to AlmaDawg
AlmaDawg
What business? Can you say?
What business? Can you say?
This post was edited on 4/28/13 at 10:06 pm
Posted on 4/28/13 at 10:55 pm to MeridianDog
Add bacon, onion, celery, and parsley to the potato salad. You can't stop eating it.
That is more the German style, I think, although they use oil instead of mayo. I am a mayo guy, myself - yes, Blue Plate.
That is more the German style, I think, although they use oil instead of mayo. I am a mayo guy, myself - yes, Blue Plate.
Posted on 4/28/13 at 10:58 pm to MeridianDog
Looks good.
Posted on 4/28/13 at 11:15 pm to MeridianDog
quote:Get ye hence!
Wait! Is that cornbread I hear calling your name?
My temporary cornbread insanity is over. Don't have the fixings to make more and won't be purchasing any flour or corn meal in foreseeable future.
Posted on 4/29/13 at 4:57 am to TigerMyth36
We like different kinds of potato salad. Lately we've been using Dijon Mustard.
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